What's in the Box - August 2, 3 & 4

VEGETABLE SHARE

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Red Potatoes - 3lb bag
Cippolini or White or Walla Walla Onions - 1 bunch
Long Green Peppers - 2 pieces
Bell Pepper - 1 piece
Zucchini - 2 pieces
Garlic - 2 pieces
Eggplant - 1 piece - TUESDAY/SOME WEDNESDAY SITES ONLY
Carrots -OR- Chives - 1 bunch
Baby Romaine or Baby Batavian Lettuce - 1 head

FRUIT SHARE

The listing for the fruit share is for our Long Island sites ONLY.  Please contact your core group if you belong to a Queens pick-up site for your updated weekly share. 

White Peaches - 1 bag
Donut (UFO) Peaches - 1 bag

QUEENS HERB SHARE

Garlic Chives
Parcel (Parsley & Celery combo)

notes on the share

Due to weather fluctuations earlier in the season and an uneven harvest, the contents of the share is going to change considerably from day to day for the next few weeks.

News from the Farm

We experienced severe thunder storms last night with hail!  Luckily most of our crops seem to have survived-- but some of our new bean plants were severly whipped by the wind. 

More beautiful weather is forecasted for the next week or so.  We got enough rain during the storms to give us a little break from irrigating, which is a blessing during the hot summer months!

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS
Red Potatoes with Olives, Feta and Mint

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - July 26, 27 & 28

VEGETABLE SHARE

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Swiss Chard - 1 bunch
Baby Cabbage - 1 head - TUESDAY ONLY
Red Potatoes - 1 bag
Onions - 1 bunch
Long Green Peppers - several pieces
Zucchini - several pieces
Baby Leeks - 1 bunch
Basil - 1 bunch
Arugula -OR- Purslane - 1 bunch/bag

FRUIT SHARE

The listing for the fruit share is for our Long Island sites ONLY.  Please contact your core group if you belong to a Queens pick-up site for your updated weekly share. 

Peaches - 1 bag
Blackberries -OR- Blueberries - 1 container

notes on the share

Potatoes are ready!  These are one of our favorite crops to grow -- not only delicious, they're extremely fun to harvest.  You dig into the soil and find dozens of beautiful potatoes right under the surface.  Since the potatoes you're getting in your share this week are so fresh, the skins are very thin and the potatoes are delicate and susceptible to scuffing and damage.  We recommend that you keep them in the fridge and use them within the week.  No need to peel!  Gently wash the skin and you're ready to go!  Here are Farmers Matthew and Galen harvesting a few for our dinner last night...

News from the Farm

Here's a photo of our newly cultivated bean crop! We're getting ready to plant all of our fall crops right now.  ...And tomatoes are coming soon! 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Potatoes with Pesto & Parmesan
Spaghettini with Arugula, Goat Cheese & sun-dried Tomatoes

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - July 19, 20 & 21

VEGETABLE SHARE

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Swiss Chard - 1 bunch
Walla Walla Onions - 1 quart (These will store for approx. 3 weeks in a cool, dry & dark spot.)
Kohlrabi - 1 piece
Cippolini Onions - 1 bunch (These must be refrigerated.)
Zucchini - several pieces
Garlic - 1 piece
Carrots - 1 bunch
Dill - 1 bunch
Green Batavian Lettuce -OR- Beans & Eggplant - 1 head -or- several pieces

FRUIT SHARE

The listing for the fruit share is for our Long Island sites ONLY.  Please contact your core group if you belong to a Queens pick-up site for your updated weekly share. 

Peaches - 1 bag
Blueberries - 1 container

notes on the share

The heat is getting to some of the cool weather loving crops-- like the lettuce.  You'll notice that the heads are a little smaller than usual as we've been removing the damaged outer leaves.  Zucchini is coming in like crazy (as it always seems to do...) so you may want to try baking some zucchini bread if you're getting tired of it in its usual form! 

News from the Farm

Another week of great growing weather to report- dry and hot! 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Pasta with Swiss Chard, Caramelized Onions & Garlicky Bread Crumbs
Roasted Zucchini with Ricotta & Mint

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - July 12, 13 & 14

VEGETABLE SHARE

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Toscano Kale - 1 bunch
Cippolini Onions - 1 bunch
Broccoli - 1 head
Zucchini - several pieces
Basil - 1 bunch
Cabbage - 1 head
Raddichio - 1 head
Green or Red Batavian Lettuce - 1 head

FRUIT SHARE

The listing for the fruit share is for our Long Island sites ONLY.  Please contact your core group if you belong to a Queens pick-up site for your updated weekly share. 

Berries (blueberries OR blackberries OR raspberries) - 1 container
Rhubarb - 1 bunch

notes on the share

It's going to be a hot week!  To keep things cool in the kitchen, I recommend making a few big batches of coleslaw with the cabbage and onions, and whipping up some pesto with the basil to have over pasta.  Zucchini and Radicchio are both great grilled (as well as the onions).  The toscano kale isn't looking so beautiful this week, but tastes just fine and would be a good addition to soup, or made into kale chips (see recipe below). 

News from the Farm

More beautiful sunny & dry weather predicted for the coming week. All the crops are looking good!  The garlic was harvested over the weekend and is hanging to dry in the barns. Everything smells like garlic-- which I happen to love!

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Coleslaw
Fettuccini with Basil, Zucchini, Arugula & Lemon
Kale Chips

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - July 5, 6 & 7

VEGETABLE SHARE

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Green Romaine Lettuce - 1 head
Green Batavian Lettuce - 1 head
Swiss Chard - 1 bunch
Scallions - 1 bunch
Broccoli - 1 bunch
Zucchini - several pieces
Onions - several pieces
Raddichio - 1 head
Beets -OR- Carrots - 1 bunch

FRUIT SHARE - Starts this week for Long Island!!!!

The listing for the fruit share is for our Long Island sites ONLY.  Please contact your core group if you belong to a Queens pick-up site for your updated weekly share. 

Blueberries - 1 container
Gooseberries - 1 container

notes on the share

Wow, what a terrific box this week!  It's great, because I never know what's coming up in the share until I get the picking list from Matthew on Monday, so I can be surprised along with you!  If you haven't had radicchio before, this is the week to try it!  It's delicious both raw in a salad (best paired with a shaving of hard cheese like parmesan to balance out the bitterness), or grilled or sauteed.  Try the recipes below!  We've been grilling up our zucchini this past week, and then slicing and tossing in pasta salads. The recipe I've linked to below is one of our new favorites. I hope everyone had a great long holiday weekend!

Briermere Farms Fruit Share begins this week!  There are blueberries and gooseberries in the share.  Gooseberries are a special treat and can rarely be found in stores, so be sure to make something special with them!  Find some recipe ideas for Gooseberries here.  If you don't have time to cook them up now,  just toss them in the freezer in a ziplock bag until you find time to do so later in the season. 

News from the Farm

Sun and dry weather means that we have to get ready to start irrigating (watering) the crops very soon!  Even though irrigation takes a lot of time and energy, it's controllable, and it's a welcome change after all the wet weather we experienced last month. 

Late blight-- again?  Late blight is hitting some farms out here on the East End already - spotted on both tomato and potato crops, so James started the first round of spraying on our tomatoes last week.  We use an organically certified spray (copper based) as a preventative to protect the plants from "catching" the blight.  If you remember back to 2009, most farms on the east coast lost all of their tomato plants to the blight.  We'll keep you updated...

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Spicy Garlicky Broccoli Salad
Lemon, Almond & Zucchini Pasta Salad (from Smitten Kitchen)
Penne with Caramelized Onions & Raddichio

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - June 28, 29 & 30

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Green Romaine Lettuce - 1 head
Red Batavian Lettuce - 1 head
Toscano Kale - 1 bunch
Scallions - 1 bunch
Mint -OR- Zucchini - 1 bunch/several pieces
Arugula (baby) - 1 bag - this is the second cutting, so you may find the occasional yellow leaf or grass in the bag!
Carrots -OR- White Salad Turnips - 1 bunch
Onions - 1 bunch

Lots of lettuce in the share this week!  It's time to step away from the stove and enjoy some delicious, refreshing summer salads!

News from the Farm

Happy to see the sun!  We're working overtime in the fields to catch up from all the wet weather.  You may notice a slight dip in the quantity of the shares in about a month or so.  This is due to the rainy weather that kept us out of the fields- causing us to miss plantings and transplantings of crops that would otherwise be harvested mid-July.  We can make up for some of the missed plantings by seeding fast-growing crops (like arugula) to fill the box, and then plant more for harvest August through the fall. This is all part of the ups and downs of farming!  Let's hope the dry weather continues for a while so we can get back on track!

Here are some photos of our potato crop.  They're looking spectacular this year!  Many people don't know what the potato plants look like, so here they are in all their glory!  (Yes, that's your little farmer practically hidden by their leaves.  They're tall-- and so is he!)

 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Grilled Scallions with Lemon
Vegan Ceasar Salad *from 101 Cookbooks*

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - June 21, 22 & 23

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Red Boston Lettuce - 1 head
Red Romaine Lettuce - 1 head
Kohlrabi - 1 bunch
Scallions - 1 bunch
Fennel - 1 bunch
Red Beets - 1 bunch
Surprise Item - 1 bunch

News from the Farm

We're enjoying this beautiful weather and so are the crops! Everything is drying out nicely after last week's rain and we're working overtime to catch up on our field work.  Sweet potatoes are being transplanted, and beans are being seeded. I'll try to get out to the fields with my camera this week so I can give you a visual field update next week!

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Kohlrabi Salad
Fennel with Olive Oil & Parmesan

More recipes for all the week's produce can be found here on our RECIPES page. 

What's in the Box - June 14,15 & 16

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Green Boston Lettuce - 1 head
Escarole - 1 giant head!
Baby Arugula - .35 lb bag
Toscano Kale - 1 bunch
Baby Bok Choi - 1 bunch
Cilantro - 1 bunch
Early Season Red Onions - 1 bunch

News from the Farm

More greens this week!  Escarole may be a new one for many of you.  It looks like lettuce, but it's actually a bitter green related to endive.  The heads of escarole are huge, so you may want to try both recipes below.  If you haven't enjoyed this delicious green before, I would recommend trying it once in a soup, or cooked recipe, and one time raw in a salad.  I find that if eaten raw, it's best to pair it with a shaved cheese like parmesan or gruyere to balance out the bitter flavor.  It's one of my favorites!

A note about strawberries...
The rain this past weekend wiped out a good portion of our strawberry crop.  We do have some later varieties that we hope we can harvest this week so everyone gets a taste.  Please remember that the strawberries are not an "official" part of the vegetable CSA share. We grow them mainly for U-Pick, so our members, and members of the community, can come to the farm to enjoy an interactive farm-to-plate experience.  CSA membership fees do not go towards the strawberry crop, but we do try to include them in the share as a special "treat". This has not been a particularly good year for strawberries, and after talking with some other local farmers over the weekend, we're not the only ones who have experienced small yields.  Just like with any crop, the success of the harvest is determined by weather (rain/sun/temps), weed pressure, disease, germination rate, and other seasonal fluctualities beyond our control. 

News From the Fields

It's been a rainy weekend!  I think most of Long Island and Queens got drizzle, but we got downpours!  It was much more rain that we could use, so we're looking forward to drying out later this week.  Extended periods of rain like this can cause big problems for farmers.  We can't drive tractors in the fields when the ground is saturated (causing us to fall behind on field prep and transplanting), and the crops become more susceptible to disease when the leaves are covered in moisture.  Let's all hope for sunny skies to carry us through next week.  Our transplants could use some good old sunshine to get their "growing" on! 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

THIS WEEK'S RECIPE SUGGESTIONS

Escarole & White Bean Salad with Fennel and Gruyere Cheese
Escarole Soup
Tuscan White Bean & Kale Soup

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - June 7, 8 & 9

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Red Boston Lettuce - 1 head
Lettuce Mix - 1/2 lb bag of some of our favorite baby lettuce varieties
Arugula - 1 bunch
Baby Spinach - 1 bag
Garlic Scapes - 1 bunch
Swiss Chard - 1 bunch
Red Beets - 1 bunch

News from the Farm

We had an extremely busy weekend with U-Pick Strawberries on Friday and Saturday.  It was so busy, in fact, that we had to close early on Sunday because all the ripe berries had been picked!  We apologize if anyone had hoped to come pick on Sunday.  We will only be open on Friday and Saturday for U-Pick for the remainder of the season.  

News From the Fields

Field transplanting is in full-swing!  Matthew was out on the tractor until midnight last night prepping beds for more transplanting today and tomorrow.  It's a good thing that our tractors are equipped with lights for nighttime work!  There are never enought hours in the day for farmers. 

Galen is also busy helping out - taste-testing our strawberries and checking up on the equipment (see below). 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

Farmers Matt and James are always busy in the fields growing your food, so check out the FARMER BLOG to learn how they do it!

If you have any questions or concerns about the contents of your share, please direct all inquiries to our general CSA mailbox at info@goldenearthworm.com.

Here's to a wonderful farming and eating season!  

- Matt, James, Maggie, Galen and the rest of the farm crew

THIS WEEK'S RECIPE SUGGESTIONS

Grannie's French Swiss Chard
Garlic Scape Pesto
Beet, Arugula & Goat Cheese Salad

More recipes for all the week's produce can be found here on our RECIPES page.  

UPCOMING EVENTS

Join us for U-Pick Organic Strawberries at the farm!  We'll be open this Friday & Saturday!

What's in the Box - May 31, June 1 & 2

The contents of the box may change this week.  Please check back daily for an updated list. You can click on a crop below for recipes and storage information. 

Green Boston Lettuce - 1 head
Lettuce Mix - 1/2 lb bag of some of our favorite baby lettuce varieties
Arugula - 1/2 lb bag
French Breakfast Radishes - 1 bunch - Tues & Wed ONLY
Spinach Bunched -OR- Baby Spinach - 1 bunch -OR- 1 bag - Thursday ONLY
Baby Bok Choi -OR- White Salad Turnips -OR- French Breakfast Radishes - 1 bunch
Red Kale -OR- Baby Red Kale - 1 bunch -OR- 1 bag
Rhubarb - 1 bunch

News from the Farm

Welcome to the 2011 CSA! We are so excited to kick off the season after a long winter and busy spring! Despite the endless rain and cool temperatures earlier this month, we've managed to harvest a relatively well-rounded first box of the season. It's heavy on the greens, as you would expect it to be, but the variety should keep you inspired in the kitchen this week. If you don't already have your own recipe for a light, salad vinaigrette, check out our recipe below. You'll need it for the tender leaves of the boston lettuce and arugula.  Anything heavier would overpower the texture and flavor of the leaves. 

Our strawberry crop has been delayed about a week, but Galen and I were out there nibbling on the first red berries over the weekend and we'll be open for U-Pick starting on Friday.  We hope you'll join us! 

Courtesy: Whole Living Magazine(That rhubarb in your box LOVES to be paired with strawberries, so you may want to cut it up in 1" pieces and pop it in your freezer in a ziplock bag until the strawberries arrive in your box next week or soon after!)

Our farm is featured in this month's issue of Whole Living Magazine. They shot the pictures a year ago, and it features some great recipes inspired by the ones we make here at home. You can read it online: http://www.wholeliving.com/article/csas-come-together and see some more pictures here: http://www.wholeliving.com/photogallery/csa-recipes

News From the Fields

Mid-May through the end of June is the busiest planting time in the fields.  This is when the majority of our crops are seeded or transplanted (as small seedlings) from the greenhouses into the fields.  So far, everything is looking great!  

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our CROP GUIDE to find tips on maximizing the life of your veggies, and our RECIPE section to search for ways to cook up your box!

Farmers Matt and James are always busy in the fields growing your food, so check out the FARMER BLOG to learn how they do it!

If you have any questions or concerns about the contents of your share, please direct all inquiries to our general CSA mailbox at info@goldenearthworm.com.

Here's to a wonderful farming and eating season!  

- Matt, James, Maggie, Galen and the rest of the farm crew

THIS WEEK'S RECIPE SUGGESTIONS

Salad Primer - The perfect Leaf Salad & Simple Vinaigrette
Rhubarb Compote
Rhubarb Cake
Braised Baby Bok Choi

More recipes for all the week's produce can be found here on our RECIPES page.  

UPCOMING EVENTS

Join us for U-Pick Organic Strawberries at the farm!  We'll be open this weekend!

Week of March 7, 2011

WHAT'S IN THE BOX - THIS IS THE FINAL WEEK OF THE WINTER SHARE

Carrots - 6 lbs
Rutabaga - 3-4 lbs
Watermelon Radish - 2 lbs
Sweet Potatoes - 3 lbs
Beets - 2 lbs

APPLE SHARE
Fuji & Jonagold Varieties

GETTING THE MOST OUT OF YOUR WINTER SHARE

Click on the crop name above to find a detailed description, links to recipes, and storage tips.  Most root crops can be stored in a plastic bag in the fridge.  However, sweet potatoes should not be refrigerated! 

NEWS FROM THE FARM

Winter is officially over here at the farm!  We're busy seeding onions in the greenhouse, finishing up our seed orders (the best varieties sell out fast), and servicing our tractors so they'll be in tip top shape when they start our field prep in a few short weeks! 

We even got a new sign!  We worked with a great local sign maker -- looks pretty nice, doesn't it?



Week of February 14, 2011

*Love* is IN THE BOX

Carrots - 7 lbs
Rutabaga - 3 lbs
Watermelon Radish - 2 lbs
Potatoes - 3 lbs
Sweet Potatoes - 3 lbs
Beets - 2 lbs
Green Kale - .35 lb bag
"Tiny" Arugula - .15 lb bag

APPLE SHARE
Red Delicious & Golden Delicious Varieties

GETTING THE MOST OUT OF YOUR WINTER SHARE

Click on the crop name above to find a detailed description, links to recipes, and storage tips.  Most root crops can be stored in a plastic bag in the fridge.  However, sweet potatoes should not be refrigerated! 

NEWS FROM THE FARM

We're looking forward to a short February thaw over the next few days. The snow and ice is not melting fast enough and we're tired of slipping and sliding on the roads and paths around the farm. Over the next few weeks we'll start our onion seeding in the greenhouse.  Onions are the first crops of the season to get seeded, because it takes so long for them to grow! 

Farmer Galen is now officially walking (and trudging around the farm in his boots, which is quite a feat!)  Here he is getting a feel for the Case tractor.  (While he looks like a big boy in this picture, he is only 13 months old!)