Leeks
IN SEASON - October, November
Leeks are related to onions, shallots and scallions to which they bear a resemblance. They look like large scallions having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves.
STORAGE TIPS
Keep leeks refrigerated for up to one week in your crisper drawer.
CULINARY TIPS
When preparing, trim white part and discard greens. Leeks can be quite sandy, so careful washing is important.
RECIPES
