RHUBARB CAKE

This recipe comes from a CSA Member, Carolyn Kaylor, of our Jackson Heights Farmspot group. This is really delicious and simple to make!

4 cups rhubarb (chopped in 1/2" pieces)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1/2 cup butter
1 tsp vanilla
1/4 tsp almond extract
2 eggs
1/3 cup milk 

Preheat oven to 375F. Mix the rhubarb and sugar and set aside. Mix flour, baking powder, and salt and set aside. Cream the butter, add the wet ingredients, and then add the flour mixture. Grease/butter a 9x9 pan and put the rhubarb/sugar on the bottom, then add the batter on top. Bake for 35 minutes or until golden.