The very best PRODUCE
Our award-winning CSA Farm Boxes are picked to order on our family farm and delivered weekly to your Long Island neighborhood.
32 years running • Thousands of Happy Members • Certified Organic since 1994
WHAT SETS US APART
Why Where Your Food Is Grown Matters
Our farm sits in a private, fertile valley in Vermont, tucked between the Connecticut River and a remote mountain range, far from cities, highways, industry, and development. This landscape gives us something increasingly rare: pristine soil, clean water, and clear air.
Healthy food begins long before harvest. It starts with the land itself. Plants reflect the environment they’re grown in, and we wanted the cleanest, safest place possible to grow food for our family and our community.
This is the place you want your food to come from.
If you’ve been looking for food grown in a place like this, by farmers with the experience you can trust — you’re in the right place.
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Our farm is tucked into a private valley between the Connecticut River and a remote mountain range. We chose this land intentionally — far from development, with clean water, healthy soil, and fresh mountain air. It’s where we feel good growing food for our own family, and for yours.
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We’ve been farming organically for over three decades since our very first season. That experience matters.
Our approach is rooted in regenerative principles: building living soil, protecting biodiversity, and growing crops in ways that improve the land year after year. We farm for long-term health—not short-term yield.
Our farm is USDA Certified Organic by a third-party certifying agency, VOF, Vermont Organic Farmers.
We are also Certified Real Organic, which means that our crops are grown in healthy, living soil, using practices that build fertility, biodiversity, and resilience over time.
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Most farms are not required to maintain a formal food safety plan or participate in third-party food safety certification. Many operate without documented protocols, routine verification, or external oversight.
We believe it’s essential to have third-party certified food safety protocols in place.
We hold a CAPS+LGS Food Safety Certification, a rigorous, third-party food safety program designed specifically for produce farms. CAPS+ goes beyond basic requirements, focusing on risk assessment, prevention, and continual improvement throughout the growing and handling process.
This means we follow detailed protocols for:
Harvest and post-harvest handling
Wash water quality and sanitation
Packing and storage practices
Worker hygiene and training
Traceability and record-keeping
This level of compliance sets our farm apart. For our members, this means confidence built on standards, documentation, and oversight—not marketing claims.
When it comes to food, the highest standards matter.
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We are so sure that you will be delighted with your farm shares, that we provide a full 100% money-back guarantee for unclaimed weeks of the season. Cancel at any time, for any reason.
HOW IT WORKS
CSA is the next best thing to growing your own food.
You choose to pre-pay for a farm share for the season, and we take care of the rest. Each week, we harvest what’s at its peak ripeness, wash and pack it on the farm, and deliver it to your nearby neighborhood pickup location. The upfront payment allows us to purchase supplies like seeds and fertilizer, and you benefit by receiving a discount on your veggies (around 20%) across the season. You pick up your share, cook at home, and enjoy fresh, seasonal produce grown just for you.
CERTIFIED ORGANIC - 48 HOURS FROM FIELD TO PLATE
Step 1: Purchase a CSA Farm Share for weekly or bi-weekly pickup.
Step 2: We prepare for the season, order seeds, supplies and plan the harvests.
Step 3: We grow the highest quality Certified Organic produce just for you!
Step 4: We harvest, wash and pack your produce and send it to your pickup spot.
Step 5: Bring your own bags to the pickup site to transport home your veggies.
Step 6: Explore our recipes and enjoy delicious food all season long!
More information…
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Our growing season runs for 22 weeks from June through November. Choose Weekly or Bi-weekly delivery frequency.
Vegetable Shares are Certified Organic and each LARGE box contains 8-11 season vegetables grown exclusively on our family farm.
Fruit Shares from local farms and orchards. Peaches, Blueberries, Apples & Pears. Many heirloom New England varieties you won’t find anywhere else. Not Certified Organic.
Installment & Weekly Payment Options.
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We offer convenient pick-up locations across Nassau and Suffolk County on Long Island. Find one near you!
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Going on vacation? Need to reschedule your delivery or put it on hold? No problem! Easily make changes to your delivery schedule or change your pick-up site. Extended holds are also available.
“Fabulous! Can’t wait for next week. Perfectly done, perfectly presented, and perfectly fresh!”
What’s in THE BOX?
Our boxes are all farmer’s choice, which means that you’ll be eating exactly what’s in season each week of the growing season. We grow over 100 different varieties of vegetables, and each week we curate the box with 8-11 seasonal items. No two weeks are exactly the same. Our weekly recipes will keep you inspired in the kitchen all season long!
You can expect a balance of leafy greens, roots, and fruiting crops — the staples you rely on, plus a few surprises that keep things interesting as the season unfolds.
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June
Arugula, Japanese Salad Turnips, Toscano Kale, Cilantro, Red Radishes, Bok Choi, Red & Green Boston Lettuce, KohlrabiJuly
Swiss Chard, Carrots, Scallions, Summer Broccoli, Cucumbers, Green Zucchini, Yellow Summer Squash, Radicchio, Red Beets, ParsleyAugust
Watermelon, Batavian Lettuce, Zucchini, Summer Squash, Eggplant, Cherry Tomatoes, Red Tomatoes, Parsley, Green Beans, Spinach, Sweet CornSeptember
Green Cabbage, Parsley, Cauliflower, Broccoli, Green Boston Lettuce, Colored Peppers, Cherry Tomatoes, Acorn Squash, Toscano Kale, Japanese Salad TurnipsOctober
Baltic Rose Potatoes, Collards, Romanesco Cauliflower, Carrots, Red Beets, Sweet Dumpling Squash, Mini Butternut Squash,
Colored Peppers, Romaine Lettuce, Red CabbageNovember
Collards, Sweet Potatoes, Cauliflower, Yellow Nicola Potatoes, Green Cabbage, Carrots, Butternut Squash, Rutabaga, Parsley, Leeks -
A typical weekly vegetable share contains roughly 25–30 USDA servings of vegetables, made up of whole heads, full bunches, and seasonal favorites.
If your goal is to eat the recommended amount of vegetables each week, a weekly share is a great fit for one to three people who cook regularly. (Most couples and small families.)
A bi-weekly share works well for lighter vegetable eaters, smaller households, or anyone cooking a few nights a week. And don’t worry — we’ll help you make the most of your box with simple, seasonal recipes and cooking tips every week.
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We make it easy to make the most out of your weekly boxes with a newsletter filled with delicious recipes and cooking tips. Our members love expanding their vegetable palate and getting creative in the kitchen!
Meet your FARMERS
Since 1994, Matt and Maggie have been growing the most beautiful and flavorful Certified Organic produce for our Long Island CSA Community.
CSA Members benefit from a farmer they know, food that is fresh from the fields, nutritious, delicious and grown just for them. Together, we can grow food to feed ourselves while nourishing the land for future generations.
Find a PICK-UP LOCATION
We offer convenient neighborhood pickup locations throughout Nassau and Suffolk Counties on Long Island with long pick-up windows running from morning or afternoon through 8:00pm at all sites. Most members spend just a few minutes collecting their box — simple, convenient and close to home or work.
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Choose your pickup location when you sign up
Boxes are delivered WEEKLY or BI-WEEKLY (your choice) on the same day and time each week
Bring your own bags to transfer home your veggies. It’s that simple!
You’ll receive detailed pickup instructions and reminders before the season begins.
WEDNESDAY
Cold Spring Harbor
Glen Cove
Glen Head
Great Neck
Huntington
Little Neck (Queens)
Locust Valley
Northport
Port Washington
THURSDAY
Dix Hills
Hicksville
Port Jefferson
Setauket
Smithtown
St. James
Stony Brook
Westbury
Williston Park
FRIDAY
Center Moriches
Floral Park
Garden City
Holbrook
Massapequa
Patchogue
Sayville
Rockville Centre
Stewart Manor
Valley Stream
Wantagh
SIGN UP!
A note of thanks…
For 32 years, you’ve trusted us to grow your food. Thank you for the privilege…it’s been an honor to feed you and your families. We look forward to another amazing season ahead!
With love, Maggie & Matt and family