Rhubarb
IN SEASON -
Rhubarb is a very old plant, dating back to 2700 BC in China where it was cultivated for medicinal uses. Today, rhubarb (also known as pie plant) is often used in pies, compotes, muffins and cakes.
STORAGE TIPS
Rhubarb will keep up to a week when stored in a plastic bag in the fridge.
CULINARY TIPS
Coming soon.
