What's in the Box - July 27, 28 & 29

Click on a crop below for recipes and storage information.

VEGETABLE SHARE

Zucchini - 2 pieces
Red Onions - 2-3 pieces
Long Peppers - 2 pieces
Green Peppers - 1-2 pieces
Red Norland -OR- Yukon Gold Potatoes - 3 lb. bag
Parsley - 1 bunch
Cucumber - 1 piece
Red Batavian Lettuce -OR- Red Kale - 1 head 
Green Beans - .3 lbs. 
Green Kale -OR- Green Cabbage - 1 bunch 
Garlic - 2 heads 

FRUIT SHARE from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

FRUIT SHARE for Long Island  (Check back daily for the updated share.)
1 bag Yellow Peaches (regular round shape)
1 bag UFO Peaches (flat shape - you can see why they're called "UFO")
1 container Blueberries

FRUIT SHARE for Queens 
1 bag Yellow Peaches
1 bag UFO Peaches
1 container Blueberries

FRUIT STORAGE INFORMATION
Leave peaches at room temperature, or put them in a paper bag.  This does help - the ethylene gas given off by the ripening fruit is trapped in the bag and speeds up the process. Berries should be kept in the fridge. 

Notes on the Box...

What a great box we have for you this week! This last week of July is when we usually start to hit the peak of the harvest. The garlic and potatoes are ready, and we can start harvesting the hot weather crops like peppers & cukes. Our tomatoes are looking great - they're still green, but we it won't be long until they're red and ready to pick. Farmer Matt predicts that we will have cherry tomatoes ready for the shares some time in the next 2 weeks...

The potatoes in this week's share are either Red Norland or Yukon Gold, or a mix of the two. They're both waxy varieties that are great boiled, or steamed and enjoyed as a salad or mashed.

Save the Date!

We've set a date for our annual CSA Harvest Festival for Sunday, October 17th. Rain date will be the following Sunday. This year's activities will include hay rides, live music and entertainment, cooking demos, a local artisan market and more! Stay tuned for more info...

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Green Beans with Lemon & Pine Nuts
Zucchini with Garlic & Dried Crushed Red Pepper

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - July 20, 21 & 22

Click on a crop below for recipes and storage information.

VEGETABLE SHARE

Zucchini - 3 pieces
Walla Walla Onions - 1 bunch
Red Beets - 1 bunch
Savoy Cabbage - 1 head
Red Norland Potatoes - 2 lb. bag
Basil - 1 bunch
Cucumber - 2 pieces 
Romaine Lettuce - 1 head 

FRUIT SHARE from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

FRUIT SHARE for Long Island  (Check back daily for the updated share.)
1 bag Peaches 
1 container Blueberries

FRUIT SHARE for Queens 
1 bag Peaches 
1 container Blueberries 

FRUIT STORAGE INFORMATION
Leave peaches at room temperature, or put them in a paper bag.  This does help - the ethylene gas given off by the ripening fruit is trapped in the bag and speeds up the process. Berries should be kept in the fridge. 

Notes on the Box...

We've got a great box for you this week- including the first dug potatoes of the season. This red-skinned, white flesh variety is called Red Norland. It's great for potato salads or just boiled and tossed with olive oil and salt and pepper. Red beets are in the share again this week, which I'm particularly excited about. I've been addicted to a new sandwich which a friend of mine introduced me to a few weeks back.  Boil the beets and slip off the skins, slice thinly and drizzle with balsamic vinegar and a little s&p. Let sit for a few minutes while you toast up some good bread. I've been using a dark Danish rye, but you could really use anything.  Then spread some good quality soft goat cheese on the bread, a super thin slice of red onion, and top with the marinated beets. I've also been adding some parsley or arugula to the top. Yum, yum, yum! 

Our Farm Community Blogs!

Follow some of your fellow CSA members on their blogs about food, veg, and their CSA experience...

Eat+Art+Word - http://eatartword.wordpress.com/
Sustainable Pantry - http://sustainablepantry.com/
Jencentric - http://www.jencentric.com/rj-kitchen/
More Than Carrots - http://www.morethancarrots.com/
Pretty Smart Raw Food Ideas - http://prettysmartrawfoodideas.wordpress.com
Vegetarian Hostess - http://vegetarianhostess.blogspot.com/
Late Night Jam - http://latenightjam.wordpress.com/

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Coleslaw with Yogurt Dressing
Red Potatoes with Feta, Olives & Mint 

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - July 13, 14 & 15

Click on a crop below for recipes and storage information.

VEGETABLE SHARE

Zucchini - 5-7 pieces
Scallions - 1 bunch
Swiss Chard - 1 bunch
Corn - 4 pieces 
Basil - 1 bunch
Cucumber - 1 piece 
Toscano Kale - 1 bunch
Romaine Lettuce - 1 head
Broccoli - 3 pieces

FRUIT SHARE 
The contents of the fruit share change on a daily basis. Remember that the fruit share is grown by Briermere Farms and works differently than our vegetable shares. The value of the fruit sent out each week is deducted from the $138 you paid up front at the beginning of the season. The fruit share will continue until a total of $138 is deducted from your account. This gives the fruit farm flexibility to send out the quantity and variety that is ready to harvest on any given day. If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

FRUIT SHARE for Long Island WEDNESDAY (Check back daily for the updated share.)
1 bag Peaches 
1 container Blueberries
1 container Blackberries

FRUIT SHARE for Queens THURSDAY
1 bag Peaches 
1 container Blueberries 

FRUIT STORAGE INFORMATION
Leave peaches at room temperature, or put them in a paper bag.  This does help - the ethylene gas given off by the ripening fruit is trapped in the bag and speeds up the process. Berries should be kept in the fridge. 

Update from the fields...

We're busy, hot and very tired these days. Lots is happening- garlic harvesting, irrigating, cultivating, planting, monitoring for pests, and trying to keep our plants alive! Farmer Matt will have an update for you one of these days...

Peaches on the truck at Briermere Farm

Our Farm Community

Do you Blog about your CSA veggies? We want to add you to our blogroll so other members can be inspired too! E-mail Us a link to your blog or website!  

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Fresh Pesto
Spicy Garlicky Broccoli Salad 

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - July 6, 7 & 8

Click on a crop below for recipes and storage information.

VEGETABLE SHARE

Zucchini - 5-7 pieces
Yellow or White Carrots - 1 bunch
Cippolini Onions - 1 bunch 
Green Kale - 1 bunch
Red Batavian or Green Romaine Lettuce - 1 head
Radicchio - 1 head
Cabbage - 1 head 
Broccoli - 2-3 pieces

FRUIT SHARE begins this week!
The contents of the fruit share change on a daily basis. Remember that the fruit share is grown by Briermere Farms and works differently than our vegetable shares. The value of the fruit sent out each week is deducted from the $138 you paid up front at the beginning of the season. The fruit share will continue until a total of $138 is deducted from your account. This gives the fruit farm flexibility to send out the quantity and variety that is ready to harvest on any given day. If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

FRUIT SHARE for Long Island WEDNESDAY (Check back daily for the updated share.)
1 bag Peaches
1 container Blueberries
1 container Raspberries

FRUIT SHARE for Queens WEDNESDAY
1 bag Peaches 

Update from the Fields...

We don't need to tell you that it's been HOT HOT HOT!  One of our irrigation pumps broke last Thursday and we spent the good part of two days trying to find replacement parts and a rental unit before the long holiday weekend. Good news- we managed to repair it enough to water our parched plants before they died. Another crisis averted! Hope you all had a more relaxing 4th!

News from the CSA Community

Join CSA Members Christine & Frank Egan and the Long Island Food Challenge to eat local for 3 weeks during the month of July!  For more information, see their website: www.longislandfoodchallenge.org

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Kale & Sesame Salad
Zucchini & Cilantro Soup with Mint
Radicchio & Arugula Salad with Dates & Feta 

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - June 29, 30 & July 1

Click on a crop below for recipes and storage information.

Romaine Lettuce - 1 head
Yellow Carrots - 1 bunch
Cippolini Onions - 1 bunch 
Beets & Greens - 1 bunch
Kohlrabi - 3 pieces
Toscano Kale - 1 bunch
Dill -OR- Parsley - 1 bunch 
Broccoli - WED & THURS only this week - TUES next week! 

Notes on the Box

We have a great box for you this week- full of roots and leafy greens! The kohlrabi can be stored in the hydrator of the fridge for at least a month, so don't be overwhelmed! Broccoli is ready to harvest for our Wednesday and Thursday sites this week- all members picking up on Tuesday will receive theirs next week. And finally, don't forget to eat the tops of the beets! I know I keep repeating this over and over, but most people still throw them out when they're the best greens in the world! 

Update from the Fields...

Thanks to some excellent cultivating c/o Farmer Matt, your sweet potatoes have been saved from an onslaught of weeds! June is one of the busiest times of the season for us, as we try to keep up with the weeds in the fields, as well as planting, harvesting, and irrigating. It's been great to have so much hot sunny weather this year (especially compared to last year's endless rain) but it means that we have to keep irrigating (watering) our crops on a constant basis. Despite the extra effort irrigation requires, we'll take this weather over the rain any day!

News from the CSA Community

Join CSA Members Christine & Frank Egan and the Long Island Food Challenge to eat local for 3 weeks during the month of July!  For more information, see their website: www.longislandfoodchallenge.org

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Roasted Beet Salad with Oranges & Beet Greens
Kohlrabi Salad

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - June 22, 23 & 24

Click on a crop below for recipes and storage information.

Swiss Chard - 2 bunches
Carrots - 1 bunch
Scallions - 1 bunch
Collards - 1 bunch
Fennel - 3 pieces
Cilantro -OR- Dill - 1 bunch 

Notes on the Box

This is the week to enjoy Swiss Chard! We also have our first crop of carrots in the share this week, and they're especially sweet this time of year. Babyfarmer Galen has been enjoying his first bites of mashed carrots and he thinks they're yummy!

Update from the Fields...

Overall our crops are looking terrific! We've been busy cultivating (the farming term for weeding) with our new cultivating tractor - which has made the task much more efficient and more fun! These are some pictures of our freshly mulched tomatoes and field of potatoes.

Woodchuck Woes... There's no lettuce in the box this week because the groundhog ate it! They ravaged most of the varieties we planted, but there should be more coming soon...  In other sad news, the bok choi and white salad turnip beds were taken over by weeds, so we've turned them in. Small losses considering the size of the farm, but we wanted to keep you informed!

News from the CSA Community

Join CSA Members Christine & Frank Egan and the Long Island Food Challenge to eat local for 3 weeks during the month of July!  For more information, see their website: www.longislandfoodchallenge.org

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!   

Explore our Website

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Braised Fennel
Escarole & White Bean Salad with Fennel & Gruyere Cheese

More recipes for all the week's produce can be found here on our RECIPES page.  

What's in the Box - June 15, 16 & 17

Click on a crop below for recipes and storage information.

Toscano Kale - 1 bunch
Red Beets & Greens - 1 bunch
Red Boston Lettuce - 1 head
Kohlrabi - 1 bunch
Baby Arugula - 1 bag
Garlic Scapes - 1 bunch
Baby Spinach - 1 bag

Notes on the Box

The first beets of the season are making an appearance in the box this week! Be sure to use the beet tops as well as the roots- they're some of the best tasting greens you'll find. You can cook them up like any other green, either sauteed, or gently steamed. The baby spinach is perfect for salads this time of year when the leaves are still very tender. Kohlrabi is unfamiliar to many of you, so you can read more about it here. I love to eat kohlrabi raw- sliced very thinly and sprinkled with a little sea salt. And finally, try something new with the garlic scapes this week- it will be the last of them for the remainder of the season. I put them on the grill alongside some tempeh burgers last night and they were amazing. Join our Facebook community and share your favorite ways to cook up your box! 

News from the CSA Community

Join CSA Members Christine & Frank Egan and the Long Island Food Challenge to eat local for 3 weeks during the month of July!  For more information, see their website: www.longislandfoodchallenge.org

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!  

The U-Pick Strawberry season is now over. We hope you were able to join us!

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Pasta with Lentils & Kale
Kale Chips
Braised Kohlrabi
Garlic Scape Pesto 

More recipes for all the week's produce can be found here on our RECIPES page.  

UPCOMING EVENTS

Want to get your hands dirty? Check back for more information about upcoming work days in next week's newsletter!

What's in the Box - June 8, 9 & 10

Click on a crop below for recipes and storage information.

Escarole - 1 head
Red or Green Romaine Lettuce - 1 head
Swiss Chard - 1 bunch
Garlic Scapes - 1 bunch
Green Boston Lettuce - 1 head
Baby Bok Choi - 1 bunch
Japanese Salad Turnips - 1 bunch (2-3pc)

Notes on the Box

Greens Galore! This is a traditional late spring box, full of delicious leafy greens. The swiss chard is gorgeous- called Bright Lights because of its multi-color stems. The bok choi is delicious steamed up or used in a stir fry. And don't forget that the white salad turnips are a two-for-one veg because you can eat the leaves too! I love their spicy flavor when gently steamed and then sauteed with a little garlic, olive oil and a squeeze of lemon. And for all you escarole lovers (or soon to be)...a big beautiful head of escarole to round things out. Escarole can be eaten raw in a salad, or cooked. It is a bitter green, so cooking will help take off the bitter edge if you don't like the flavor. If eating raw, the inner (more yellow) leaves are less bitter and can even be a bit sweet! Finally, the funny looking long green things in your box are a springtime specialty called Garlic Scapes! Read more about them here.

News from the CSA Community

Join CSA Members Christine & Frank Egan and the Long Island Food Challenge to eat local for 3 weeks during the month of July!  For more information, see their website: www.longislandfoodchallenge.org

Join our Facebook Group! Share pics, recipes, and join the discussion with other members!  

U-Pick Strawberries will continue this weekend. We are already at the peak of the picking season, so if you haven't already joined us, this would be the weekend to do so! 

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

If you would like to place a special order, or if there is a problem with your box, please contact Holly at holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

THIS WEEK'S RECIPE SUGGESTIONS

Braised Bok Choi
Escarole & Pine Nuts
Roasted Garlic Scapes
Grannie's Swiss Chard

More recipes for all the week's produce can be found here on our RECIPES page.  

UPCOMING EVENTS

Join us for U-Pick Organic Strawberries at the farm!  We'll be open this weekend!

What's in the Box - June 1, 2 & 3

Click on a crop below for recipes and storage information.

Red Boston Lettuce
Green Boston Lettuce
Spinach
Baby Arugula
French Breakfast Radishes
Baby Japanese Salad Turnips
Rhubarb
Strawberries 

News from the Farm

Welcome to the 2010 CSA! We are so excited to start off the season with a terrific first harvest! The weather has been great this spring for planting and growing, and our crops in the fields are looking beautiful. This has been the first year in a long time that we were able to get many of our crops in the ground ahead of schedule. 

Check back next week for a crop update and some photos from the fields...

Explore our Website
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. You may find our PRODUCE STORAGE TIPS page useful in figuring out how to maximize the life of your veggies, and our RECIPE section to search for ways to cook up your box! And maybe you need help identifying a particular mystery vegetable? Try our CROP GUIDE.  

Farmers Matt and James are always busy in the fields growing your food, so check out the FARMER BLOG to learn how they do it!  You'll be amazed how little seeds grow into heads of cabbage, leaves of spinach, and string beans!  (You can even check out some pics of our new tractor!)

You can usually find me (Maggie) in the kitchen or behind the camera, so I'll be bringing you lots more inspiration throughout the season.  And Holly, our harvest manager, is here for her third year, overseeing the CSA operation.  If you would like to place a special order, or if there is a problem with your box, Holly is the person to contact!  holly@goldenearthworm.com  All other inquiries should be directed to our general CSA mailbox at info@goldenearthworm.com.

And last but certainly not least, you have a new farmer this year!  Baby Galen was born on New Year's Day at home on the farm. He is now a strapping 20 pound 5-month old who enjoyed his first leaf of arugula last night for dinner. (I wish I was kidding.) 

Here's to a wonderful farming and eating season!  

- Matt, James, Maggie, Holly, baby-farmer Galen and the rest of the farm crew

THIS WEEK'S RECIPE SUGGESTIONS

Salad Primer - The perfect Leaf Salad & Simple Vinaigrette
Rhubarb Compote
Rhubarb Cake 
Salad Turnips with Miso 

More recipes for all the week's produce can be found here on our RECIPES page.  

UPCOMING EVENTS

Join us for U-Pick Organic Strawberries at the farm!  We'll be open this weekend!

The first newsletter of the 2010 CSA season will be posted here on June 1st!

THIS WEEK IN THE BOX - week of November 23rd - THE FINAL WEEK!

VEGETABLE SHARE 

Sweet Potatoes - 3 lbs
Carrots - 1 bunch
Toscano Kale - 1 bunch 
Potatoes - 2 lbs
Radicchio or Kohlrabi - 1 piece/head
Rutabaga - 1-2 pieces (depending on size)
Butternut Squash - 1 piece
Red or Savoy Cabbage - 1-2 heads (depending on size)
Watermelon Radish - 1 piece
Broccoli - 2 pieces 

NEWS FROM THE FARM

Feeling grateful...As the last shares of the season are packed and shipped out to you on the truck this week, we can finally take a big breath, sit down with our families to a Thanksgiving meal, and feel enormous gratitude for everyone who makes our CSA program possible and keeps our farm thriving.

We are grateful to our wonderful field workers who tend the crops and harvest your produce from sun up to sun down, week after week, all season long. Just like us farmers, our field crews devote their lives to organic farming, and to growing food to feed you throughout the season. They are dedicated to their work, and to our farm, and without them there would be no harvest, no CSA, no food on our tables. 

We are grateful to our members (that's you!) for understanding the importance of supporting local agriculture, for seeking out organically grown produce to feed your families, and for appreciating the significance of food that is grown with integrity and respect for the land and the community. 

We are grateful for the strong organic farming community that supports our efforts all year long, and for the dozens and dozens of generous folks who facilitate our farm operations every year - from mechanics, to electricians, seed producers and fellow farmers.  We thank you all!

The Farmer's Winter...The winter months used to be spent pouring over seed catalogues and dreaming about the first spring planting, but now with a Winter CSA Share, our "time off" in the winter is just a slower period of work for us. Stay up-to-date with our winter activities by reading our Farmers' Blog. Also worth noting- a new farm member will be arriving in mid-December, so stay tuned!

We send you all our best wishes for a wonderful Thanksgiving and holiday season! We hope to welcome you all back to our program next spring!

Warm wishes,
Farmers Matt, James, Maggie & Holly & the whole crew!

Renew your membership for 2010!  Renewal applications for our 2010 CSA season are now available! Click here to renew your share! We probably won't have room for everyone next season, so be sure to renew early to save your spot! 

WINTER SHARES
Winter shares for the 2009-2010 season will be available for pick-up at the farm in Jamesport and through our Queens groups. (For current Queens members only at most sites- contact them to check first.) Please contact your core group directly for inquiries about the Queens sites.  If you are interested in picking up at the farm, please e-mail us at info@goldenearthworm.com.  There are a limited number of shares available.  

THIS WEEK'S RECIPE SUGGESTIONS

Pureed Rutabaga with Pan-Fried Leeks
Braised Cabbage with Carraway
Honey Roasted Sweet Potatoes
Butternut Squash with Shallots & Sage

More recipes for all the week's produce can be found here on our RECIPES page.

THIS WEEK IN THE BOX - week of November 16th

VEGETABLE SHARE 

Sweet Potatoes - 4.5-5 lbs!
Carrots - 1 bunch
Red Kale - 1 bunch - This is my favorite kale variety- so tender!
Baby Potatoes -or- Leeks - 1.5 lbs or 2 pieces
Celery Root (Celeriac) - 2 pieces - This is an ugly veg, but oh so delicious! Try this week's recipe below. 
Sunshine Squash - 1 piece
Parsley - 1 bunch
Broccoli - 1 piece

FRUIT SHARE*
Eating Apples - Macintosh, Fuji & Jonagold Varieties - 1 mixed bag 
Cooking Apples - Ida Red, Rome, and Jonamac varieties - perfect for all your holiday baking! - 1 mixed bag MARKED WITH TAPE

*THIS IS THE LAST WEEK OF THE FRUIT SHARE!  We've reached the full $138 value of fruit for this season.

NEWS FROM THE FARM

Next week- the week of Thanksgiving- is the FINAL WEEK of CSA for the 2009 Season. It's been a crazy year for farming, but we hope you've enjoyed the experience with us! Here's a preview of next week's special Thanksgiving CSA Box:  Sweet Potatoes, Savoy Cabbage, Potatoes, Kohlrabi, Rutabaga, Carrots, Watermelon Radish?, Butternut Squash?, Kale?. 

Renew your membership for 2010!  Renewal applications for our 2010 CSA season are now available! Click here to renew your share! We probably won't have room for everyone next season, so be sure to renew early to save your spot! 

WINTER SHARES
Winter shares for the 2009-2010 season will be available for pick-up at the farm in Jamesport and through our Queens groups. (For current Queens members only at most sites- contact them to check first.) Please contact your core group directly for inquiries about the Queens sites.  If you are interested in picking up at the farm, please e-mail us at info@goldenearthworm.com.  There are a limited number of shares available.  

THIS WEEK'S RECIPE SUGGESTIONS

Celeriac Mash
Leek & Potato Soup

More recipes for all the week's produce can be found here on our RECIPES page.