Be sure to snap off the very tip of the green bean where it was attached to the plant. (It's the tougher of the two ends.)
.75lb green beans
1/4 cup toasted pine nuts
Zest of a lemon
Juice of half a lemon
1 tablespoon olive oil
Parsley
Salt & pepper to taste
Bring the SALTED water to a boil on medium high heat. Add the beans , cover and let cook till done, about 6 minutes. Drain and return to hot pan. Stir in remaining ingredients. Serve and enjoy!