GREEN BEANS with LEMON & PINE NUTS

Be sure to snap off the very tip of the green bean where it was attached to the plant. (It's the tougher of the two ends.)

.75lb green beans
1/4 cup toasted pine nuts 
Zest of a lemon
Juice of half a lemon
1 tablespoon olive oil
Parsley
Salt & pepper to taste

Bring the SALTED water to a boil on medium high heat. Add the beans , cover and let cook till done, about 6 minutes. Drain and return to hot pan. Stir in remaining ingredients. Serve and enjoy!