I feel like I keep writing the same thing in this newsletter week after week....feels like summer, tastes like fall!  That's certainly the case again this week as the thermometer reads close to 80 degrees and we're harvesting cool fall greens and sweet potatoes for the shares. 

We have just 4 remaining weeks of the CSA season, so I thought it would be a good time to go over a few housekeeping items...  Final CSA pick-up date, Winter Shares, 2018 CSA Renewals & Christmas Trees...

End of CSA Season...Mark Your Calendars
Our program runs through week #25, which is the week before Thanksgiving.  Tuesday Queens groups and Astoria CSA will receive a make-up delivery the Tuesday before Thanksgiving.  (Please note that this make-up delivery is for Queens sites only.)

WINTER CSA - Sign-up for Long Island members online NOW! 
We're now accepting online applications for our CSA Winter Share.  Four monthly deliveries, December through March.  Sign up here...

CSA RENEWALS FOR 2018 - Coming in November! 
Renewing members receive priority sign-up for our 2018 CSA season.  New this year!  Online payment with credit card or direct deposit.  Save time & hassle!  We'll be sending out renewal reminders beginning in November, so stay tuned. 

FRASER FIR CHRISTMAS TREES - From our sister farm in Vermont! 
We'll be sending out a separate e-mail with more information soon.  In short, we will be offering pre-ordered, fresh-cut Fraser Fir Christmas Trees & Wreathes for pick-up at the farm in Jamesport this December.  The trees are grown at our sister farm in Springfield, Vermont by our VT farm crew without the use of any synthetic fertilizers, pesticides or herbicides on land that is currently being transitioned to organic production.  Stay tuned for more details! 

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

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A quick note on dirt...
You know us, we love to wash your veggies so they're squeaky clean when they get to you.  BUT, sometimes dirty is better.  Why?  Take these sweet potatoes, for example.  They are freshly dug, not "cured" for storage.  This means that the skins are thin and the washing cycle will cut up the skin and make them look pretty rough.  The dirt provides a protective coating during transport to you.  When you get them home, wash them off gently under running water and they'll look beautiful like the potato on the left in the photo below. 

This week in the shares...

Sugarloaf Chicory - This looks like a tall, pointy lettuce.  But it's not lettuce, it's a chicory.  The link here will take you to the radicchio page, and although it's not radicchio, it's a family relative and much of the info is the same.  The take-home here: This is an ever-so-slightly bitter green that works great as a salad cut thinly into ribbons and dressed with olive oil, lemon juice, fresh pressed garlic, salt & pepper to taste and cheese. A hard, nutty cheese (Parmesan works great) shaved on top balances out the bitterness. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within 5 days.

Scallions - What do you think?  Did we plant one too many series of scallions this fall, or are you loving their fresh flavor added to all your dishes?  They're going into my stir fry tonight!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Collards - Just like kale, collards are super versatile and super healthy. On a scale from 1 to 10, collards are off the charts in terms of nutrient content.  A cancer-fighting, immune-boosting powerhouse!  You can steam it, put it in soups, make a quiche, try one of the recipes below, freeze the leaves to use in smoothies in the winter....
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Sweet Potatoes - Dense, sweet, and full of flavor and nutrients.  Orange veggies are extremely healthy with their high levels of Vitamin A and beta-carotene. Super simple to prepare!  Wash them and stick them in the oven (350F) in a baking dish until soft.  Scoop out and top with a pat of butter (my choice) and salt & pepper to taste.  Drizzled with olive oil is good too.
Storage: Don't wash until you're ready to use them.  Keep them on your counter in a warm, dry spot. Uses: Cooked. When to use: Within a week.

Cilantro - You probably have your own favorite ways with cilantro.  I'm craving the sweet potato recipe below. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 3 days.

Japanese White Salad Turnips - They're back!  Eat the tops too.  Don't forget! 
Storage: Store the greens and the roots separately in an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within a week.  

Baby Arugula - Baby, tender, delicious.  Wash gently and don't dress heavily. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within 3 days.

FRUIT SHARE
Please remember just one bag per fruit share member.
1 mixed bag of Jonagold & Gala Apples
(for fruit share members ONLY)

Recipes

Shredded Collard Greens with Roasted Sweet Potatoes
Collard Greens with Caramelized Onions
Sweet Potatoes with Yogurt and Cilantro-Chile Sauce
Cilantro Chutney
Braised Salad Turnips
Mashed Turnips with Goat Cheese & Leeks

Thank you to all the families who came to visit us on Sunday.  It was an unusually warm day, but perfect for lounging around picnicking on the grass and touring the farm fields. We hope you had a great day!  

THANK YOU to Barbara Garriel and Ken for their beautiful music and to Emilie, Michelleand Freda for their delicious cooking demos.  Thanks to Claudia for making her famous tamales, to Doug & Patti for the soups, craft table and keeping the kids happy in the straw pile, to volunteers Kerri, McKenna and Izabel and to our whole staff for putting in extra time on a Sunday to make the event a success.  We are so grateful.  

Mark Your Calendars
Our program runs through week #25, which is the week before Thanksgiving.  Tuesday Queens groups and Astoria CSA will receive a make-up delivery the Tuesday before Thanksgiving.  Please note that this is for Queens sites only.

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Carrots - They're here!  Freshly dug from the fields that many of you toured on Sunday.  Sweet and crunchy.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Red Kale - Full of antioxidants!  This variety is good for all kale dishes - salads, quiche, soups and more!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Yellow Potatoes - These are a waxy variety that work well for roasting. 
Storage: In a cool, DARK place. Uses: Cooked. When to use: Within a week.

Boy Choi - The texture is what really sings with bok choi.  The leaves cook down and become very tender, while the stems keep their crunch.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Leeks - One of my favorite ingredients to use in soups or even as a veg on its own!  How to wash & prep leeks...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked When to use: Within a week.  

Parsley - I use parsley in most of my fall soups.  When added at the end, it lends a fresh flavor and color.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within 3 days.

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Jonagold & Mutsu Apples
(for fruit share members ONLY)

Recipes

Garlicky Kale Quiche
Roasted Carrots with Turmeric
Spicy Sesame Ginger Bok Choi
Crispy Garlic Roasted Potatoes
Braised Leeks with Wine & Garlic

We're so excited to see many of you this coming Sunday, October 15th at our CSA Harvest Festival!  For those of you who have not yet been out to see us (and the farm!) we highly recommend it.  The weather forecast looks beautiful and WARM!  Please be sure to bring a picnic and lawn chairs or a blanket.  There will be walking tours of the farm, a tractor demo at 1pm and ongoing cooking demos and kids' activities.  Plan to arrive on the early side, around 11am if possible, to avoid traffic.  We look forward to seeing you there!  No RSVP needed.  Bring your friends!  - Maggie & Farmer Matt

HARVEST FESTIVAL - Sunday, October 15th from 11am-3pm
Bring your family and friends AND a picnic and visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details here on our website...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Broccoli - I get asked about broccoli all season long.  When are we getting broccoli?  Now, NOW is the season!  I'll be steaming this up with a touch of butter and salt.  The kids love broccoli like it's candy.  I don't argue.  Serve it up every night while you can! 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Romanesco Broccoli/Cauliflower - It's not a broccoli, but it's not a cauliflower either.  It's actually a flower bud that looks like it came from outer space!  Its pattern is a natural representation of the Fibonacci or golden spiral, a logarithmic spiral where every quarter turn is farther from the origin by a factor of phi, the golden ratio.  Cool dinner party conversation starter, right?  It can be steamed, roasted or eaten raw!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Japanese Salad Turnips - A member favorite back again this week. I like to roast these up when the weather turns cooler... Don't forget to eat the greens.  Store the tops and roots separately to keep them fresh. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5days.

Long Green Peppers - Field clean-out!  We harvested every single pepper that was left in the field, so this is the very end of the peppers for the season.  Throw them in a ziplock in your freezer if you can't eat them now.  They'll be perfect to add flavor to stir-fries in the winter. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week or freeze!  

Mustard Mix - These delicious peppery greens have been growing like CRAZY in this heat!  At this size, I like to wilt them, but they're also fine for raw salads as long as you tear up the leaves into bite-size pieces! 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 3 days.

Toscano Kale - This is a great kale variety for soups.  A pot of Tuscan White Bean & Kale soup is on the menu this week!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Scallions - Scallion pancakes are also on the menu this week!  These green onions are the last planting of the season.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Red Batavian Lettuce - These are so beautiful and flavorful.  Batavian is one of my favorite lettuce varieties. 
Storage: In an airtight (plastic) bag in the front of the refrigerator. Uses: Raw When to use: Within a week.

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Jonagold & Cortland Apples and Bosc Pears
(for fruit share members ONLY)

Recipes

Many ways with Romanesco Broccoli - Brit + Co
Tuscan White Bean & Kale Soup
Scallion Pancakes
Roasted Salad Turnips & Greens with Orange & Olives

I'm not sure what happened to September, but here we are in October at Week #19. For those who are counting, mark your calendars for the week BEFORE Thanksgiving as Week #25, the final delivery of the season.  We'll be sending out more information about our winter share and renewals for 2018 soon.  In the meantime, we hope you're able to come to our Harvest Fest on the 15th for some farm fun and field tours!  Fingers crossed for good weather! 

HARVEST FESTIVAL - Sunday, October 15th from 11am-3pm
Bring your family and friends AND a picnic and visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details here on our website...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Red Radishes -  We're so accustomed to eating radishes early in the season, but they grow well in the cooler temps and we thought we'd bring them back one more time in the fall.  This time of year I love to roast them in the oven.  400F for 15 minutes or so.  Toss with olive oil & salt.  Yum!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within 5 days.  

Arugula - A larger size this week, so it's bunched.  When it's this size, it's nice wilted.  Try the recipe with eggs below.  A favorite!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Now!

Green Cabbage - Green cabbage forms such a tight head that it really doesn't need to be washed inside.  Just peel back enough leaves until it's clean.  We munch on wedges as a snack before dinner.  Super simple sautéed cabbage (recipe below) is also a staple.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Cauliflower - We're moving into the second planting of cauliflower.  Do you know why the heads stay white?  The leaves form a cover over the heads to shade them from the sun!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Butternut Squash - EAT THIS RIGHT AWAY!  We're having some issues with squash storage this season, so don't keep this on your counter.  Eat it tonight!  
Storage: In the fridge. Uses: Cooked When to use: Now!

Collards OR Napa Cabbage - These items are in rotation this week.  Collards are best cooked or used as a wrap! and the Napa Cabbage can be enjoyed either raw in salad or cooked too!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. 

Farmer's Choice Item - It's a surprise!  

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Empire Apples & Bosc Pears
(for fruit share members ONLY)

Recipes

Simple Sauteed Cabbage
Roasted Butternut Squash & Arugula Salad
Simple, Classic Cauliflower Soup
Indian Spiced Cauliflower Soup
Skillet baked eggs with wilted ARUGULA, yogurt & chili oil

Tons more recipes, cooking tips and photos from fellow CSA members on our
FACEBOOK CSA MEMBERS PAGE!

What a fabulous harvest we have for you this week!  So many of our favorite fall greens are here...and cauliflower too!  This weather is throwing us for a bit of a loop, but how can we complain?  Most of the crops are loving this extra boost of growth from the heat.  Only the broccoli is cranky.  (It loves the cold.). Have a beautiful week!  - Maggie

HARVEST FESTIVAL - Sunday, October 15th from 11am-3pm
Bring your family and friends AND a picnic and visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details here on our website...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Arugula-  The picture above was taken this morning from Field 3 as we prepared to harvest arugula with our mechanical harvester.  The arugula leaves are very tender, so be sure to wash them gently and eat right away!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw When to use:Now!

Bok Choi - A favorite of many....I've used it in stir-fries for years, but just starting eating it raw in salads and I love it!  It's a member of the cabbage family so it's packed with nutrients.  
Storage: On the counter. Uses: Cooked. When to use: Within a week

Japanese Salad Turnips - We haven't had these turnips in the shares since June, so remember that you can eat both the tops AND the roots!  Saute the tops with olive oil and garlic.  Eat the bottoms raw sprinkled with salt, or cook them too.  You can't go wrong either way.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Cauliflower - We wait all season for the cauliflower and here it is!  Do you know why the heads stay white?  The leaves form a cover over the heads to shade them from the sun!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Red or Yellow Colored Peppers - It's taken a while for our peppers to turn from green to yellow or red in the field.  Patience pays off and we've harvested a few special ones for you this week!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days

Collards OR Napa Cabbage - These items are in rotation this week.  Collards are best cooked or used as a wrap! and the Napa Cabbage can be enjoyed either raw in salad or cooked too!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Cortland Apples, Bartlett & Seckel Pears
(for fruit share members ONLY)

Recipes

Asian Collard Wraps with Peanut Sauce
Bok Choi with Garlic
Grilled Bok Choi with Bread Crumbs, Parmesan & Lemon
Apple Pecan Arugula Salad
Simple Roasted Cauliflower

Here's the littlest farmer harvesting kale last week. Yes, kale is back! Oh how I missed it in my life for the past few months.  You're also getting another winter squash....butternut!  Eat this one right away. There was some plant damage in the field and they will not last long in storage. Hardneck garlic is back this week too.  We don't grow much because the seed is so expensive, but it's such a treat!  

SAVE THE DATE!
Bring your family and friends to visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details to come...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Nicola or Purple Potatoes - The varieties will rotate depending on what you received last week.  Both varieties are waxy and great roasted or for potato salads.  
Storage: In a cool, DARK place. Uses: Cooked. When to use: Within a week.

Butternut Squash - These butternuts are wonderful in soup or roasted in chunks.  Try one of this week's recipes. 
Storage: On the counter. Uses: Cooked. When to use: Within a week

Scallions - For salads, soups or grilled.  Just great flavor and crunch!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Garlic - This hardneck variety is extremely special.  It's the closest veg we have to "gold" on the farm because the seed is so expensive and we only grow a little bit.  Enjoy!  You can't find this type in stores.  
Storage: On the counter. Uses: Raw/Cooked. When to use: Within a month

Red Kale -  The very best kale variety for salads because the leaves are so tender.  Also wonderful gently steamed and dressed with olive oil, lemon juice, fresh raw garlic and salt to taste. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days

Parsley - Brighten up any soup or salad!  Freezes very well just as-is in a ziplock.  I pull out a bunch and roughly chop it before adding to soups all winter long.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Green Long Peppers - ITEM IN ROTATION - Wonderful in stir-fries.  They also freeze easily. Chop and store in a ziplock bag in your freezer.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

Red Tomatoes - ITEM IN ROTATION - These are in limited supply as we near the very end of their season.  
Storage: On the counter until fully red, then in the fridge. Uses: Raw/Cooked. When to use: 1-3 days depending on ripening time.

FRUIT SHARE
Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Cortland Apples, Bartlett & Seckel Pears
(for fruit share members ONLY)

Recipes

Roasted Butternut Squash
Vegan Curried Butternut Squash Soup
19 Scallion Recipes from Saveur
Kale Salad with Apples & Cheddar
Sauteed Kale with Garlic & Lemon

The mighty leek, the first harvest of winter squash...the tastes of fall are here!  Please remember that the winter squash are for eating, not just for decoration!  I'll always remember visiting a friend (and CSA member) around Halloween one year and seeing all of the winter squash we had distributed over the course of a few months sitting on her front porch.  She had no idea she could eat it. (Apparently she never read the newsletter!)  Please eat the acorn squash this week.  It's not meant for storage and it won't last long on the counter.  Enjoy!  

SAVE THE DATE!
Bring your family and friends to visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details to come...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Acorn Squash -  As I mentioned above, these winter squash are for eating! You can keep them on your counter for about a week as decoration -- no longer than that!  They are not the storage variety, so they will deteriorate in quality after a little while. Try the tutorial below for roasted acorn squash.  Don't be afraid-- they're pretty easy to cut in half with a large, sharp knife once you remove the stem.  They are delicious roasted.  Try it!  
Storage: On the counter. Uses: Cooked. When to use: Within a week

Leeks - Leeks are related to onions, shallots and scallions. They look like large scallions and you can eat all of the white parts and use the green upper stem in stock.  How to prepare leeks -- Step-by-step photo tutorial from David Lebovitz.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Cherry OR Red Tomatoes - The tomato season will be wrapping up in the next few weeks.  Until then, we'll be rotating cherries and beefsteak tomatoes throughout the groups. 
Storage: On the counter. Uses: Raw/Cooked. When to use: Now!

Romaine Lettuce -  This sturdy lettuce will hold its own with chopped veggies and a creamy dressing. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw. When to use: Within 5 days

Cilantro - So good in fresh salsa, soups, cilantro pesto...I've been waiting all summer for this second planting to come in.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 3 days.

Green Long Peppers - Wonderful in stir-fries.  They also freeze easily. Chop and store in a ziplock bag in your freezer.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

FRUIT SHARE
Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Gala Apples & Bartlett Pears (for fruit share members ONLY)

Recipes

Roasted Acorn Squash - with photo tutorial!
Braised Leeks with Parmesan
Cilantro Pesto
Simple Leek & Potato Soup

September harvests are what I wait for all year. Summer crops are still coming in strong, but the cool evenings and shorter days bring the first of the fall's bounty too... We will continue to harvest our tomatoes for several more weeks, eggplants are starting in rotation (see below), the last planting of green beans are here and you can expect to see winter squash (!) in the shares next week.  Leafy greens will be coming back soon too...  Bon appetite, my friends! 

SAVE THE DATE!
Bring your family and friends to visit the farm on Sunday, October 15th from 11am-3pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details to come...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Red Tomatoes - The plants are still looking very healthy in the field and will continue to produce fruit for several more weeks. 
Storage: On the counter. Uses: Raw/Cooked. When to use: Now!

Zucchini - We're now harvesting from our last zucchini planting. Enjoy them while they last.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Purple Potatoes -  Purple inside and out!  Perfect texture for salads or roasting!
Storage: In a cool, DARK place.  Uses: Cooked When to use: Within a week

Swiss chard -  Probably the last chard for a while.  We say goodbye to it along with the summer weather...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week

Green Beans - These are such a treat!  Steam until tender and serve with olive oil or butter and salt. Simple, delicious!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week

Scallions - Enjoy in your salad or grilled!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

Eggplant - Item in Rotation! - The eggplant plants don't produce fast enough to harvest them for everyone on the same week.  So we will harvest them as they are ready on the vine and give them out to group by group.  Everyone will receive an eggplant by the time the season ends.  We keep careful track of who receives what. If you don't get one this week (and didn't receive one last week) it's coming, I promise!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Peppers - Item in Rotation! - In rotation with the eggplant this week. (You will receive one or the other, not both.)  These are green bell peppers.  Versatile in so many dishes or raw!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Apples/Peaches (for fruit share members ONLY)

Recipes

Purple Potato Salad with Rosemary & Olives
Roasted Purple Potatoes
Green Bean & Tomato Salad
Grilled Zucchini Salad with Scallions & Lemon

SAVE THE DATE!
Bring your family and friends to visit the farm on Sunday, October 15th from 11am-4pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details to come...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Red Tomatoes - The beefsteak tomatoes are here!  These plants were seeded way back in May and it took all this time for them to grow and produce fruit.  Enjoy! 
Storage: On the counter. Uses: Raw/Cooked. When to use: Now!

Sungold Cherry Tomatoes &. Blush Cocktail Tomatoes - These little guys are perfect to pop in your mouth or throw in your favorite salad, Yum! 
Storage: On the counter. Uses: Raw When to use: Now!

Zucchini - We're now harvesting from our last zucchini planting. Enjoy them while they last.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Nicola Potatoes -  These are a wonderful, waxy potato variety.  Perfect texture for salads or roasting!
Storage: In a cool, DARK place.  Uses: Cooked When to use: Within a week

Onions -  These are semi-storage yellow onions.  They willl store for a few weeks in a cool, dry place, but I would recommend using them sooner.  They're so good fresh.  
Storage: In a cool, dry spot. Uses: Raw/Cooked. When to use: Within a week

Peppers - These are green frying peppers.  They are not hot!  I love using them in stir-fries, but they are also great cut up and dipped in hummus, in salads, stuffed...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

Red Batavian Lettuce - Rounding out the share nicely with another head of lettuce this week.  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw. When to use: Within a week

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Apples/Peaches (for fruit share members ONLY)

Recipes

Mixed Grilled Veggies with Parsley Pesto - from PLENTY - **Make this!**
Roasted Zucchini & Tomatoes
Roasted Tomato Soup
Potatoes with Salsa Verde (Parsley sauce) - Orangette (scroll down for recipe)

Tons more recipes, cooking tips and photos from fellow CSA members on our
FACEBOOK CSA MEMBERS PAGE!

It's round two for watermelons this week!  These are an orange variety called "New Orchid" and I think I'm in love...  We have cabbage again this week, chard is back and we're welcoming the first harvests of our red beefsteak tomatoes and peppers! 

Last Friday's crazy rain and flooding was a surprise, but so far it looks like our crops weathered the storm pretty well.  Farmer Matt had just seeded a round of carrots and beets the day before, so we're still not sure if they survived the flooding and will germinate.  If not, we'll have to re-seed them again.  The same thing happened last August, which is why some of our root vegetable crops were delayed.  Otherwise, all is well here on the farm. It looks like a beautiful week of weather coming up!  

SAVE THE DATE!
Bring your family and friends to visit the farm on Sunday, October 15th from 11am-4pm. You'll have an opportunity to tour the fields, learn how we grow your food, watch cooking demonstration, enjoy kids' activities and more!  More details to come...

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Orange Watermelon - Quite possibly the very best watermelon in the world. I might be biased...
 Storage: In the refrigerator!  Uses: Raw. When to use: Now!

Red Tomatoes - The beefsteak tomatoes are here!  These plants were seeded way back in May and it took all this time for them to grow and produce fruit.  Enjoy! 
Storage: On the counter. Uses: Raw/Cooked. When to use: Now!

Sungold Cherry Tomatoes - These little guys are perfect to pop in your mouth or throw in your favorite salad, Yum! 
Storage: On the counter. Uses: Raw When to use: Now!

Zucchini - We're now harvesting from our last zucchini planting. Enjoy them while they last.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Peppers - These are green frying peppers.  They are not hot!  I love using them in stir-fries, but they are also great cut up and dipped in hummus, in salads, stuffed...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week

Swiss Chard - The summer green is back!  Have you been craving dark greens as much as I have?  I still love it best gently steamed and served with olive oil and salt.  But the garlicky recipe from the NY Times below is great too. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within3 days.

Cabbage - One more week of cabbage this summer.  They will store well in your fridge if you wrap them well.  And if you're like me and you already have a head hiding in the back of your fridge, put it in soup!  It's a great way to use it up and it's super delicious!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week or longer if stored properly.

Red Batavian Lettuce - Thanks to the farmers for giving us lots of lettuce all summer long.  It's hard to grow lettuce in this heat because it tends to bolt, which means that the center of the head shoots up and starts to go to seed...  Timing the harvest is essential and not always easy.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw. When to use: Within a week

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Peaches & Apples (for fruit share members ONLY)

Recipes

Garlicky Swiss Chard
Cabbage & Cilantro Soup
Stir-Fry Peppers & Onions

Watermelons, watermelons!  I think your farmers are showing off this week.  We're super excited to harvest these beauties...the kids have been waiting eagerly ALL SUMMER!  And you get TWO in your shares!  Handling Tip: Watermelons are super delicate.  Who knew?  We grow varieties for the best flavor, not for travel, so be sure to handle it gently so it doesn't crack.  That said, if you do have a small crack in your melon, it should be fine to eat.  We make sure that only perfect melons go out on the truck, so the cracks may happen during delivery or box unpacking at your site.  Get those melons in the fridge!  Do not store them on your counter...they really need to be refrigerated right away.  And enjoy them right away too!  Bon appetit!

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Watermelons - Two for you!  They are seeded melons because we think the old-fashioned varieties just taste better.  
Storage: In the refrigerator!  Uses: Raw. When to use: Now!

Yukon Potatoes - These are the waxy yellow variety that most of you know...but ours are outrageous since they are harvested the day before your delivery along with the rest of the crops.  Full of moisture and perfect for potato salads!  
Storage: In an cool, DARK place.  Uses: Cooked. When to use: Within a week.

Zucchini - We're starting to harvest from our second planting of zucchini, so the quantities will steadily increase again over the next few weeks.  This is the season for zucchini!  If you'd like to store some of it away for later use, try freezing it!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Scallions - Try this week's recipe for a fantastic scallion dressing!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked When to use: Within a week

Cabbage - This is your "salad green" this week.  The grilled cabbage salad recipe this week is amazing!  
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw. When to use: Within a week

Please note that you will receive one of the following "Items In Rotation"...

ITEM IN ROTATATION - Green Beans - Our green beans are ready to harvest for all Wednesday members this week!  They are harvested while still pretty small and tender.  My favorite way to prepare them is to steam gently (until bright green - just a few minutes!) and serve with olive oil (or butter) and a sprinkle of sea salt.  Simple and delicious!   Storage: In an airtight (plastic) bag in the refrigerator. Uses:Cooked. When to use: Within 5 days.

ITEM IN ROTATION - Sungold Cherry Tomatoes - These are as sweet as sugar.  Enjoy!  Storage: On the counter. Uses: Raw When to use: Now!

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 mixed bag of Peaches & Apples (for fruit share members ONLY)

Recipes

Grilled Cabbage Salad with Thai Lime Dressing
Scallion Dressing
Smashed Yukon Gold Potatoes with Olive Oil & Garlic

Tons more recipes, cooking tips and photos from fellow CSA members on our
FACEBOOK CSA MEMBERS PAGE!

It's transition week on the farm, also known as the "in-between" week!  We're transitioning out of our mid-summer crops into our late-summer plantings, which means that green beans, tomatoes & peppers will be here soon!  And we say goodbye to the sweet corn until next year....  Please note that we'll be swimming in tomatoes and green beans shortly.  Until then, you may or may not find them in your shares as we rotate them in and out among the groups.  (You'll all receive the same by the end of the season...read more below.)

JOIN THE CSA MEMBER GROUP!   Please share your Recipes, Cooking Tips & other ideas for getting the most out of your CSA on our FACEBOOK CSA MEMBERS PAGE!  (It's a private group.)

This week in the shares...

Red Potatoes - We've decided to not wash the potatoes this week because the extra moisture from the wash water was causing slight deterioration of the flesh.  So please be sure to wash them well at home! 
Storage: In an cool, DARK place.  Uses: Cooked. When to use: Within a week.

Sweet Corn - All Tuesday members are receiving their extra 5 ears of corn this week that was not distributed earlier in the season.  See?  We're keeping careful track and making sure that everyone receives the same quantities by the end of the crop harvest!  Kudos to Leah for keeping all of this straight...she is our farm mathematician! 
Storage: Don't store it -- eat it tonight!  If you need to store it, keep it in an airtight (plastic) bag in the refrigerator. OR FREEZE IT!  See above. Uses: Cooked. When to use: Within 2 days.

Zucchini - We're starting to harvest from our second planting of zucchini, so the quantities will steadily increase again over the next few weeks.  This is the season for zucchini!  If you'd like to store some of it away for later use, try freezing it!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked. When to use: Within a week.

Walla Walla Onions - These beauties have been drying in our greenhouses for the past few weeks.  Try this week's recipe for grilled onion salad!
Storage: On the counter Uses: Raw/Cooked When to use: Within a week

Red Batavian Lettuce - It was not our intention to harvest two heads of lettuce for you this week, but the summer heat has sped up our second planting, which was scheduled for harvest next week.  So we either send out two this week or let the second bolt and rot in the field....  hopefully we made the right decision! Salad for dinner every night of the week and you'll blow through those 2 heads in no time! 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw. When to use: Within a week

Cucumbers - This is the last of the harvest from our first planting.  There will be more to come as we transition into the second planting later in the summer. 
Storage: In an airtight (plastic) bag in the refrigerator.  Uses: Raw When to use: Within a week

POSSIBLE ITEM IN ROTATION -- A few of you may receive an additional item in the shares this week.  We had hoped to include an additional item for everyone, but it's starting to rain pretty hard and we can't harvest tricky crops in the rain.  Remember that all members will receive the same share contents over the course of the season, so please know that we are totally on top of it!

FRUIT SHARE
Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.  
Please remember just one bag per fruit share member.
1 bag of Peaches & Zestar Apples (for fruit share members ONLY)

Recipes

Grilled Onion Salad
Red Potatoes with Olives, Feta & Mint
5 Ingredient Zucchini Fritters (You can freeze them too!)
Quick Corn & Zucchini Saute