IN SEASON - June, September, October
Our White Salad Turnips are a Japanese variety known as "Hakurei". These little white roots are surprisingly juicy and sweet! They are often eaten raw sliced in salads, although they also make a wonderful appearance in stir-fries and soups. (They do not need to be peeled, just gently washed.) The greens are edible and have a wonderful flavor when lightly steamed or sauteed.
Store the roots and the greens separately. They should both be put into plastic bags and kept in the fridge.
White salad turnips have a sweet, crunchy bite and are a perfect addition to any salad.