IN SEASON - June, September, October, November
This root vegetable is a relative of the turnip and horseradish. The elongated pink and white roots are usually eaten raw as an appetizer or in salads, and the leaves are usually not edible.
Our radishes come with the greens still intact, so we recommend that you separate the two when you get home. Radishes will last up to two weeks inside a plastic bag in the crisper section of the refrigerator.
Most of the hot taste of radishes is in the skin, so you can peel them for a milder flavor.