What we grow

Arugula

IN SEASON - June, July, September, October, November

This peppery green, also known as rocket, roquette, rugula and rucola, is a member of the mustard family.

STORAGE TIPS

Keep arugula refrigerated, stored in a perforated plastic bag, away from fruits to avoid deterioration. Best eaten within a few days. 

CULINARY TIPS

The leaves are mostly eaten raw in salads, although sometimes gently cooked or pureed in sauces and pestos.

RECIPES

+ ARUGULA RECIPES

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