CSA 2020 - Week #16

We have a wonderful fall harvest for you this week!  Leeks and our new favorite Esmee Arugula is on the menu!  Bon appetit!

This week's harvest

Leeks
These beautiful leeks were seeded back at the end of March....nearly 6 months from seed to harvest! They are such a wonderful fall crop, adding delicious flavor to soups or enjoyed braised on their won.
Storage: In an airtight container in the fridge
Uses: Cooked
When to use: Within 5 days

Parsley
Storage: In an airtight container in the fridge
Uses: Raw/Cooked
When to use: Within 5 fays

Esmee Arugula (unwashed)
Many thanks to Farmer Galen for selecting this special arugula variety.  It has a wonderful leaf texture and flavor - very different from other arugula varieties.  We did not wash it prior to bagging to retain its freshness.  Please wash gently before serving.
Storage: In an airtight container in the fridge
Uses: Raw
When to use: Within 3 days

Napa Cabbage OR Bunching Broccoli
ITEMS IN ROTATION
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Radishes
Storage: In an airtight container in the fridge. Separate the roots from the leaves.
Uses: Raw/Cooked
When to use: Within 5 days

Carrots
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Eggplant
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

BRIERMERE FARM FRUIT SHARE - Harvest Selection by the Fruit Farmer

Recipes!

Tender Braised Leeks
Eggplant "Meatballs" (vegetarian)
Carrot and Leek Soup
Sicilian Caponata