CSA 2020 - Week #25

Happy Thanksgiving, friends! It's been an interesting growing season and we're really grateful for such beautiful harvests this fall after a bumpy late summer. Don't forget that this week is the final week of deliveries, but we're sending everyone a bonus delivery the week of November 30th!
No delivery next week.
Enjoy your Thanksgiving holiday and we'll see you in 2 weeks!

**FINAL CALL!!!!** Christmas Trees! Our own organic Fraser Fir Christmas Trees are available for pre-order now and pick-up in November and December at the farm in Riverhead. We grow these gorgeous trees on our farmland in Vermont, cut them freshly for each order and bring them down here to Long Island. More details on our trees can be found here.

This week's harvest

Carrots
Storage: In an airtight container in the fridge. Separate the roots from the leaves.
Uses: Raw/Cooked
When to use: Within 5 days

Leeks
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 10 days

Sweet Potatoes
Storage: In a cool, dry (NOT COLD) location.  Do not store in the fridge.
Uses: Cooked
When to use: Within 10 days

Watermelon Radish
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 10 days

Cauliflower
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Parsley
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Toscano Kale
Teeny tiny sized!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Savoy Cabbage
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 6 days

Rutabaga
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 10 days

Recipes!

Watermelon Radish & Cilantro Salad
Savoy Cabbage with Chestnuts & Pancetta
Pureed Rutabaga with Pan-Fried Leeks
Sweet Potato Pie