Cranberry Orange Relish

8 oz fresh cranberries
1 orange, peel on
3/4 cup super (or to taste)

Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.

Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).

Refrigerate for at least 1 hour before serving (or up to 1-2 weeks).