Savoy Cabbage with Ginger & Garlic

1 head savoy cabbage, cored, shredded across in approx 3/4-inch slices
2 tbsp. olive oil
1 tbsp. minced garlic
salt & pepper
1 1/4 tbsp. minced ginger
juice of 1 lime

Heat wok or large skilled over medium high heat, then add oil. Add cabbage and stir fry until cabbage just starts to wilt.  (Do not overcook.)  Add garlic, salt, pepper and cook 1 minute. Add ginger and cook 1 additional minute. Drizzle with lime juice and serve. 

Courtesy of Recipezaar