Spotlight on the Farm

National Geographic Green Guide | May 2007

Talk to the cooks in any upscale restaurant in New York City and you'll find that most fall into one of two categories: those that hope to own their own restaurant and those that long to become farmers. I belong to the group that fantasizes about life on a farm. Matthew Kurek—unlike the rest of us—didn't just dream about moving out of the city and learning to farm, he actually did it.  Read full article here...