CSA 2025 - Week #17 (A)
OCTOBER 8, 9 & 10
The winter squash harvest has begun! While it has felt like summer for the past few days, colder weather is coming. In the next few weeks we’ll be harvesting all of our winter squash, potatoes and sweet potatoes. You’ll find them in your shares in the coming weeks!
Have a beautiful week, friends!
-Maggie & Matt
IN THE BOX…
Yellow Potatoes
Storage: In a cool, DARK spot. Store for up to a month.
Red Beets
Storage: In an air-tight bag in the fridge. Remove the roots from the greens before storing.
Colored Peppers
Storage: In an air-tight bag in the fridge.
Acorn Winter Squash
Storage: On the counter for up to a week. Not for long-term storage.
Yellow Onions
Storage: In a cool, dry spot.
Napa Cabbage - Friday
Storage: In an air-tight bag in the fridge.
Cauliflower - Wednesday & Friday
Storage: In an air-tight bag in the fridge.
Romaine Lettuce - Thursday & Friday
Storage: In an air-tight bag in the fridge.
Eggplant - Thursday
Storage: In an air-tight bag in the fridge.
Parsley
Storage: In an air-tight bag in the fridge.
Cherry Tomatoes - Wednesday & Thursday
Storage: In an airtight bag in the fridge.
Zucchini
Storage: In an airtight bag in the fridge.
FRUIT SHARES - Fruit Members Only
(Non-organic/Ecologically-grown) from Champlain Orchards
Harrow Sweet Pears
Ripening tips: To ripen Harrow sweet pears, leave them at room temperature on your counter, which will take about 4-7 days. To check for ripeness, gently press the pear's neck with your thumb; if it yields to the pressure, the pear is ripe and ready to eat.
OUR QUALITY GUARANTEE
If you ever receive an item that is damaged, please let us know right away and we will happily replace it for you.
info@goldenearthworm.com