CSA 2022 - Week #4

This week's harvest

Buttercrunch Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days

Mini Romaine Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Toscano Kale
Storage: In an airtight container in the fridge.
Uses:Raw/Cooked
When to use: Within 5 days

Cilantro
Storage: In an airtight container in the fridge OR bouquet style in a glass of water in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Scallions
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Red Beets
The greens are just as good as the roots.  Separate before storing and cook the greens like spinach!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Escarole
The ribs of this green head are white and the leaves are a little frilly. You can eat the very inner leaves raw in a salad, but I think it's best in a soup with white beans.  Classic!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Mint
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Recipes!

Roasted Beet & Beet Green Salad with Feta
Escarole Soup
Indian Cilantro Mint Sauce
Cilantro, Chicken & Rice Soup
Beet & Quinoa Salad

Visit our website for a full database of beloved recipes to make good use of your veggies.