CSA Week #15
I'm not sure if anyone is missing my chatty newsletters, but I've been taking a little break to get my life in order, the kids back to homeschool and all that comes with busy weeknight evenings in the farmhouse: cooking, laundry, piano practicing, chess games, baseball and romping around the garden. I'll be back with an update from the fields (and yes, photos!) within the next week or so. Until then, I hope you're all enjoying my favorite month...September! -Maggie
This week's harvest
Sungold Cherry Tomatoes
Nearly a pound of cherries!
Storage: On the counter - ripe when deep orange.
Uses: Raw
When to use: Within a day when ripe
Red Beets
The green tops got damaged from the rain the past few weeks. You can compost... they are not great for eating this time around.
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days
Long Green Peppers
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days
Red Tomatoes
Storage: On the counter - ripe when deep red.
Uses: Raw/Cooked
When to use: Within a day when ripe.
Green Beans
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 3 days
Batavian Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days
Walla Walla OR Red Onions
These are very perishable and need to be eaten immediately!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 2 days
Briermere Farm Fruit Share
Bartlett Pears & Zestar Apples - 1 mixed bag
The Fruit Share is a separate share from the Vegetables. It is not included.
Recipes!
Green Beans with Tomatoes
Beet, Goat Cheese & Walnut Tart
Roasted Tomato Soup with Broiled Cheddar