CSA Week #9
This week's harvest
Green Batavian Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days
Scallions
Storage: In an airtight container in the fridge.
Uses: Cooked/Raw
When to use: Within 5 days
Green Beans
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 3 days
Walla Walla Onions
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days
Green Cabbage
A great variety for stir-fries
Uses: Raw/Cooked
When to use: Within 5 days
Zucchini
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days
Swiss Chard
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days
Basil
Storage: In an airtight container in the fridge. Or bouquet-style in a glass of water up to a day on the counter.
Uses: Raw is best
When to use: Within 2 days
Cucumber
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 5 days
Recipes!
Green Beans with Garlic & Toasted Almonds
Caramelized Walla Walla Sweet Onions
Swiss Chard with Chickpeas & Poached Eggs