CSA 2014 - Week #9

NOTES ON THE SHARE

The contents of this week's share will vary through the week, depending on your pick-up location.  This is mainly due to the fact that we are still getting used to using our new harvesting equipment for the green beans and the arugula and we weren't able to harvest them for every site last week.  So this week we'll be playing make-up for those groups who didn't get them last week, and throwing in some new items for the ones who did.  We're always trying to keep the shares interesting and provide a wide variety for each member based on what's available to harvest each week.  It's quite a juggle!  This week we have some beautiful Yellow Onions perfect for caramelizing!  Don't know how?  Check out the great How To from our friends at The Kitchn. (Link the right.)  We've harvested a full pound and a half of Carrots for everyone this week. I've never made chilled carrot soup, but it's on my menu this week.  And our heat-loving Batavain Lettuce is back again - perfect for your summer salads!  Having Swiss Chard fatigue?  Try something new like Chard Cakes or Braised Chard with Cumin.  Enjoy!

THIS WEEK IN THE SHARES

July 29, 30, 31 & August 1

Yellow Onions - 3 pieces
Carrots - 1.5 lb bag
Batavian Lettuce - 2 heads
Swiss Chard - 1 bunch
Additional Items will vary depending on your pick-up location this week.  These may include: Arugula, Green Beans, Zucchini, Cucumber

STORAGE TIPS

In a bag in the fridge...
Carrots, Lettuce, Swiss Chard, Arugula, Green Beans, Zucchini, Cucumber

On the counter...
Onions

RECIPES

• Chard Cakes with Sorrel Sauce
• Cumin Braised Swiss Chard - Food & Wine
• Chilled Carrot Soup - Martha Stewart
• HOW TO: Caramelize Onions - The Kitchn