Add-on/Non-Organic
FRUIT SHARES

We are delighted to be partnering with the farmers (orchardists) at Champlain Orchards of Shoreham, Vermont, to provide a delicious Fruit Share for our CSA this season. This CSA Fruit Share is primarily Apples & Pears, with the possibility of more early variety fruit as the season allows.


QUANTITY & PRICING

Enjoy 3 pounds of Peaches, Plums, Apples or Pears each week
16 weekly (or 8 bi-weekly) deliveries, July-November

PRICE: $144 for 16 weekly deliveries | $72 for 8 bi-weekly deliveries

Fruit shares are only available as an add-on to a Vegetable Share Membership.

 

Samples of Weekly Fruit Shares

Garnett Peaches, Pristine Apples, Shinsui Asian Pears, Contender Peaches, Zestar Apples, Plums, Paula Red Apples, Potomac Pears, Hudson Golden Gem Apples, Macoun Apples, Olympic Pears, Crimson Gold Apples, Keepsake Apples

ECOLOGICALLY GROWN & CERTIFIED FRUIT

Our Fruit Farmer uses ecological growing methods to produce fruit that is grown with minimal use of sprays. Since organic methods of managing orchards on the East Coast are not reliable due to climate challenges, this type of farming is the best available option for LOCAL tree fruit!

REDUCED SPRAYING
As a requirement to become Eco-Apple Certified, their high-density orchards use a fraction of the spraying relative to conventional growers.

NATURAL PEST MANAGEMENT
Damaging pests are managed through mating disruption, trapping, and orchard scouting, further decreasing the need for spraying.

NATURAL HORTICULTURE MANAGEMENT
They use wood chips made from pruned branches as mulch around the trunks of our trees to build soil health and minimize use of herbicides.

Learn more about their Grown Practices.

 

More about
THE ORCHARDISTS

Champlain Orchards is a family owned & ecologically managed orchard overlooking Lake Champlain in Shoreham, Vermont. As one of the oldest continuously operating orchards in Vermont, they take pride in growing over 100 varieties of tree fruits. They are careful stewards of the land, are solar powered, and grow their fruit following strict Eco-Apple requirements (third-party certified by IPM) while striving to minimize their carbon footprint and sustainably contribute to the community.