CSA 2020 - Week #22

We have another gorgeous harvest this week!  Many of the cool early-season favorites are back again for a second appearance this fall.  Enjoy!

This week's harvest

Bel Fiore Radicchio
This purple speckled chicory is a very special heirloom variety from Italy.  The leaves are very tender and it's perfect raw in a salad.  See recipe below.
Storage: In an airtight container in the fridge
Uses: Raw/Cooked
When to use: Within 5 days

Red Boston Lettuce
Storage: In an airtight container in the fridge
Uses: Raw
When to use: Within 5 days

Red Kale
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Fennel
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Pointy Cabbage
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Sweet Potatoes
Storage: On the counter - not in the fridge
Uses: Cooked
When to use: Within 5 days

French Breakfast Radishes
I'm loving these radishes with butter and salt...an early season favorite is back one last time!
Storage: In an airtight container in the fridge. Separate the roots from the greens.
Uses: Raw/Cooked
When to use: Within 5 days

Red Beets
Storage: In an airtight container in the fridge. Separate the roots from the greens.
Uses: Raw/Cooked
When to use: Within 5 days

BRIERMERE FARM FRUIT SHARE - Farmer’s Choice

Recipes!

Braised Fennel with Capers, Olives & Ricotta
Simple Oven Roasted Beets
Roast Cabbage with Pecorino