CSA 2016 - Week #8

Cipollini Onions - A lovely early onion - sweet and mild!  Here's the Kitchn's take on what to do with them... I love to braise them.  See the recipe below.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/CookedWhen to use: Within 5 days.

Sugarloaf Chicory - These are back again this week!  Here are some great recipe ideas...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/CookedWhen to use: Within 5 days.

Batavian Lettuce - This crispy lettuce grows well in the summer, and it’s one of our favorite varieties with lovely flavor and leaf texture. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: RawWhen to use: Within 5 days.

Swiss Chard - This cooking green loves the summer heat.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: CookedWhen to use: Within 5 days.

Zucchini/Summer Squash - We're reducing the quantity of squash in the share this week to give you all a little break!  They're so good sliced and grilled...
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or Cooked, Baked When to use: Within 5 days. 

Cucumbers- They're back again this week!   Make a quick salad sliced with the cipollini onions and some feta cheese with a simple vinaigrette. 
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw When to use: Within 5 days.

Recipes

Cipollini Onions Braised in Red Wine
Zucchini Fritters
Sugarloaf Chicory Recipe Ideas
Swiss Chard with Lentils & Feta Cheese