What we grow

Beets

IN SEASON - June, July, August, September, October, November

Both the beet root and the greens are edible.  Beet roots are often roasted or boiled, or can grated raw in salad, and the tops can be cooked like swiss chard or spinach.  Nutritionally speaking, beets are exceptional sources of essential vitamins and minerals. They are rich in calcium, iron, magnesium, potassium, vitamin C, thiamin, riboflavin, vitamin A and vitamin K. Beets store most of these nutrients in their leaves.

STORAGE TIPS

Remove the tops (leaving any top on root vegetables draws moisture from the root, making them loose flavor and firmness). Beets should be washed and kept in an open container with a wet towel on top.  Place beet greens in airtight container with a littl

CULINARY TIPS

You can boil, bake, or steam your beets. Also, raw beets can make a salad extra tasty. Simply wash and peel then grate into salad. 

RECIPES

+ Beet Recipes

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