This is hands down our favorite way to enjoy watermelon radish. The cilantro and lemon juice pair perfectly with the spice of the radish.
2 Watermelon Radish
1 small bunch of Cilantro
Juice of 1/2 Lemon
2 Tbsp. Olive Oil
1 clove Garlic, finely minced or pressed
Salt & Pepper to taste
Cut off the the stem and tail of the radish and peel with a vegetable peeler. Cut into quarters lengthwise and then slice thinly so that you have thin quarters that look very similar to watermelon slices. Place in a medium bowl. Wash and dry the cilantro and remove the bare bottom stems - save these for another recipe. You can leave the top tender part of the stems where the leaves are attached. Chop this part roughly and add to the radish in the bowl. Dress with the lemon juice, olive oil, garlic and salt & pepper to taste. Garnish