Large green tomatoes, sliced into rounds approx. 1/4 inch thick
Whole Egg(s), beaten
Salt and Pepper
Pour a thin layer of oil into a frying pan and place over medium high heat. Dunk tomato slices in beaten egg and then in corn meal. Fry, flipping over once, until golden and crisp on both sides. Drain on paper towels. Season with salt and pepper to taste. Serve hot.