Maple Glazed Winter Squash

1 butternut, or 2 acorn or 2 sweet dumpling winter squash

4 tsp. maple syrup, divided
1 tsp. butter, divided

Preheat oven to 375°. Cut squash just below stem. Cut bulb in half lengthwise. Remove and discard seeds and membranes. Place squash halves, cut sides up, on a broiler pan; place 2 teaspoons maple syrup and 1/2 teaspoon butter in each squash half. Bake at 375° for 1 hour or until the squash is tender, brushing cut sides with syrup mixture every 20 minutes.