CSA 2013 - Week #18

The contents of the share may fluctuate through the week.  Please check the newsletter here for an updated list.

In the Box

Baby Beets - 1  bunch
Swiss Chard - 1 bunch
Boston Lettuce - 2 heads (green or red)
Tomatoes - mixed variety
Arugula - 1/2 lb. bag
Toscano Kale -  1 bunch
Long Red Peppers - 3 pieces

In a bag in the fridge: Beets, Swiss Chard, Lettuce, Arugula, Kale, Peppers
On the counter: Tomatoes


1 bag mixed Bosc Pears and Macintosh/Red Delicious Apples

Ripen pears on the counter.  Bosc pears are ripe when they are fully brown (no green).  Small black spots on the pears are superficial and will not affect the taste or quality of the fruit.  You can wash or cut it off.

This week's Recipes

Pasta with Caramelized Onions and Swiss Chard
Roasted Red Peppers (Make them and freeze them if you want to save these beauties for later!)


News from the farm

Happy October!  What a beautiful start to the official fall season with warm temperatures and sunny days!  Our crops are all growing well and we've even had to start irrigating again with no rain in the near forecast. 

I'm finalizing plans for our Harvest Fest on October 20th and I'll share some exciting details with you next week.  Until then, enjoy this week's bountiful harvest!  -Maggie

Upcoming Events!

Our CSA Harvest Festival will be held on Sunday, October 20th from 11am-3pm! 

This event is FREE for all current CSA Members and their guests.  Stay tuned for more information coming soon!

Connect with your Farm

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share.


If you have questions or concerns about your share, please do not hesitate to contact us.  That is one of the benefits of knowing where your food comes from!  Your farmers are happy to hear from you at at any time, for any reason.