The Market Blog

At the Market - October 20-22, 2017

Our carrots are super vibrant right now! Carrots are high in beta carotene and natural sugar content. They are my favorite go to snack. I combo them with nut butter, hummus or hot sauce. 

Tag your market photos: #goldenearthworm

What's in season this week...

New this week!  Kohlrabi, Fennel, Lettuce Mix

Leaving  Escarole, Green Bell Peppers, Arugula

What else?  Romanesco, Pumpkins, Butternut Squash, Red Batavian Lettuce, Bok Choi, White Salad Turnips, Red & Yellow Long Peppers, Collards, Spinach, Kale (Green, Red & Toscano), Eggplant, Cabbage, Chard, Leeks, Scallions, Parsley, Garlic, Storage Onions, Potatoes (Nicola, White & Purple), Tomatoes  (Plum & Sungold), & more! 

 

THIS WEEK'S MARKET RECIPES

Honey Roasted Carrots - Epicurious

Crispy Baked Sweet Potato Fries  - Cookie and Kate

Where to find us...

Fridays - Farm Shop in Riverhead (9am-5pm)
Saturdays - Islip Farmers' Market (7am-12pm)
Port Washington Farmers' Market (8am-12pm)
The only 100% Organic Farmers' Market in NY
Sundays - Huntington Farmers' Market (7am-12pm)