Spaghetti Squash with Turkey Meatballs

1 spaghetti squash
1 pound ground turkey
1/4 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried rosemary
1/4 tsp dried thyme
1/4 tsp dried sage
1/2 tsp sea salt
black pepper to taste
1 egg beaten
1 jar of your favorite organic tomato sauce
1/2 cup shredded raw parmesan cheese (for topping)

Preheat oven to 350 degrees
Slice spaghetti squash in half and remove all seeds with spoon
Place spaghetti squash face down on large baking sheet, add 1/2 cup water and over with foil
Cook spaghetti squash for 45 minutes
While spaghetti squash is cooking, mix together remaining ingredients (except cheese) in a large bowl
Make 2 tbsp size meatballs with hands and place on a greased cookie sheet
Bake for 20 minutes (along side the spaghetti squash) (turning half way through)
Remove turkey meatballs from oven, and place into a pan with sauce, warm sauce thoroughly
Remove spaghetti squash and scrap insides
Place spaghetti squash in a brown and pour sauce and meatballs on top
Sprinkle with parmesan cheese and enjoy!

Note: Please choose all organic ingredients if possible

Source: - Food Babe