1 lb. unsalted butter, softened
About 12 chive flowers, freshly picked
1 t. fleur de sel or kosher salt
Pick the flower petals off the stem of the chive. Whip the butter until creamy in KitchenAid. Add the flower petals and the salt. Whip until combined. On a piece of parchment paper or wax paper, roll the butter into a log. Keep in the fridge or freezer until you are ready to use it.