1 large bunch kale
2 Tbs soy sauce
2 Tbs toasted sesame oil
1 Tbs toasted sesame seeds
1 clove garlic, minced
2 tsp honey
1 Tbs apple cider vinegar
Dash of black pepper

Separate kale leaves from stems and roughly chop. Steam until the greens are just tender. Drain; let cool until it can be handled. Squeeze out as much water as possible. Place in a serving bowl. Mix the remaining ingredients in another bowl; add to greens. Toss together.

Courtesy of Madison Area CSA Coalition