1 large rutabaga cut into oven fry strips
2 tbs olive oil
1 tsp each of cinnamon, ground cumin, paprika, and salt
Mix the olive oil with the herbs. Toss in the rutabaga pieces and coat them in the mixture. Spread out on a cookie sheet. Roast at 400F, turning once, until they’re nicely browned, about 45-60 mins.