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Week of November 24, 2008 | Issue #26 SPINACH or LEEKS| Qty: 2 pieces or a bunch CARROTS | Qty: 1 bunch CELERY ROOT | Qty: 1 large piece RUTABAGA | Qty: 3 pieces SUNSHINE or BUTTERNUT SQUASH | Qty: 1 piece POTATOES | Qty:5 lbs Note: The contents of the veg boxes can change, depending on the day of the week. We update this list almost daily to reflect the next day's deliveries. Keep this in mind if you're looking at the list more than one day before your scheduled delivery.
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This is the FINAL WEEK of the CSA for the 2008 SEASON! THE FINAL FROZEN HARVEST We hope to see many of you again for our 2009 season which feels like a world away, but is really just a few short months... Next year's seed catalogues have already been filling up our mailbox, and we can't wait to pour over them in front of the fire this winter. Be sure to check our blog as we post over the winter months with news of the sleepy farm and a peek at what you can expect for next season. Best wishes to all for a wonderful Thanksgiving and a happy and healthy holiday season! - Your Farmers Matt, James & Maggie Renew your membership... Our 2009 CSA Application is now available on our website. If you join before the end of the year, you will lock in our 2008 pricing. We encourage you to renew soon if you wish to secure your place in next year's program! WINTER SHARE RECIPES from the farm & from our friends MASHED RUTABAGA Rutabagas have lots of flavor, kind of hauntingly sweet, and a lovely buttery yellow color when cooked. Cube them (½ to 3/4” cubes) then simmer them in salted water for about 9 to 10 minutes or until tender, but not too long, as you don’t want mush. Drain well, then mash with a potato masher and some butter if you like, and more salt. Simple and delicious. CELERIAC MASH 3 cups 1/2-inch dice peeled celery root Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper. |
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©2005 The Golden Earthworm Organic Farm, LLC. All Rights Reserved. Site Design by Maggie Wood Design, LLC
The Golden Earthworm Farm is a Certified Organic Farm on Long Island. We run the largest CSA, Community Supported Agriculture, Program on Long Island, serving over 15 satellite pick-up locations throughout Nassau, Suffolk and Queens Counties.