FOOD SAFETY ON OUR FARM
Our commitment to safe food starts with our choice to farm organically, which we have been doing since we started farming in 1996. It extends to the way we plant, grow, harvest, inspect, wash, handle, package and deliver our freshly-picked produce to you. While not yet mandatory, we have take the initiative to develop and implement a rigorous food safety system on our farm to ensure that we are providing the safest possible produce for our CSA members and customers at our farmers' markets. From planting to harvest, each stage is inspected to ensure it meets our strict food safety standards.
- Our farm is certified organic by NOFA-NY Certified Organic LLC.
- Independent certified laboratories perform testing to verify the effectiveness of our sanitation program.
We know where every item of produce was harvested and processed. Should we ever need to, we can quickly trace the field source of your produce.