NOTES ON THE SHARE
The weather forecast for Sunday is perfect, so come on out to the farm and enjoy a beautiful fall day with us!
CSA HARVEST FESTIVAL
SUNDAY, OCTOBER 19th from 11am-3pm
This is a private event open to all current CSA Members and their guests only. Please wear sturdy walking shoes for touring the farm. Food will be available for sale, but you are also encouraged to picnic. No dogs allowed on farm property.
Hayride Farm Tours
Q&A with Farmers
11:30 Kids' Cooking Class with Allergic to Salad
12:30 - Cooking Demo with Alexa Weitzman of Sustainable Pantry
2:00 - Cooking Demo with Sonya Gropman and Gabrielle Rossmer Gropman of EatArtWord and German-Jewish Cuisine
Storytelling & Singing with Barbara Garriel
GIANT Haystack Game
Cooking Workshop with Stacey Ornstein (see above)
Yummy food for sale including our own handmade tamales, soups, organic baked goods and more! Limited supply, so PLEASE BRING YOUR OWN PICNIC TOO!
THIS WEEK IN THE SHARES
October 14, 15 16 & 17
*The contents of the share may change through the week.
In a bag in the fridge...
Kale, Peppers, Beets, Swiss Chard, Cabbage
In a cool, dark place...
Winter Squash, Potatoes
JUST ONE PORTION THIS WEEK!
Mixed bag of Bosc Pears & Red Delicious Apples
FRUIT STORAGE TIPS
"The best way to ripen the fruit is to take it out of the plastic bag and let the condensation dry off so the moisture doesn't encourage any spoilage. As soon as it is ripe, eat it right away or put it in the fridge." - Farmer Clark, Briermere Farms