CSA 2013 - Week #14

The contents of the share may fluctuate through the week.  Please check the newsletter here for an updated list.

In the Box

Green Beans - .5 lb bag
Butternut Squash- 1 piece
Zucchini - 2 pieces
Parsley - 1 bunch
Lettuce Mix - .5 lb bag - not washed
Long Green Peppers - 2 pieces (Tues)
Eggplant - 1 piece (Wed)
Tomatoes - 4 lb. bag

In a bag in the fridge: Green Beans, Zucchini, Parsley, Lettuce Mix
In the fridge: Peppers
On the counter:
Butternut Squash, Tomatoes


1 bag Pears
1 bag Yellow Peaches

Ripen peaches in a paper bag on the counter, then refrigerate.  Ripen pears on the counter, then refrigerate.

This week's Recipes

Baked Orzo with Tomatoes, Roasted Pepper and Zucchini
Spiced Butternut Squash & Apple Soup


News from the Farm

Even though Labor Day has come and gone, today's share reflects our summer bounty: squash, salad, beans, tomatoes, and my personal favorite garnish, parsley.  The tomatoes may be a varying degree of ripeness, and we will have a mix of red and orange beefsteak varieties.  The red tomatoes should be a deep shade of red when they are ripe, and the orange should be a bright almost neon color.  Unripe tomatoes can be left on the kitchen counter to ripen.  Many of the tomatoes will have cracks due to the moisture and rain, but they should still be delicious!

As always, please don't hesitate to contact us if you have any questions about your share. - Stephen

Upcoming Events!

Our CSA Harvest Festival will be held on Sunday, October 20th from 11am-3pm!  (Please note the date change).  This event is FREE for all current CSA Members and their guests.  Stay tuned for more information coming soon!

Connect with your Farm

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share.


If you have questions or concerns about your share, please do not hesitate to contact us.  That is one of the benefits of knowing where your food comes from!  Your farmers are happy to hear from you at at any time, for any reason.

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