Farm Blog

CSA 2013 - Week #20

The contents of the share may fluctuate through the week.  Please check the newsletter here for an updated list.

In the Box

Baby Salad Toscano Kale - .5 lb bag
Cilantro - 1 bunch
Baby Lettuce Mix  - .4 lb. bag
Green Cabbage - 1 head OR Red Kale - 1 bunch
Green Romaine Lettuce - 1 head
Tomatoes - red, plum and/or cherry
Scallions  - 1 bunch
Long Red/Yellow Peppers - 4 pieces

In a bag in the fridge: Kale, Cilantro, Lettuce, Cabbage, Scallions, Peppers
On the counter: Tomatoes


1 bag mixed Apples (Mutsu, Jonagold, Red Delicious)

This week's Recipes

Rustic Cabbage Soup
Garlic-Pepper Sauce
Stuffed Peppers with Rice, Chard and Feta
Cilantro Pesto


News from the farm

Just a quick note about the bagged kale, which again is a salad variety and should not be cooked!  It's perfect for eating raw in a salad. 

Harvest Fest this Sunday!

Our CSA Harvest Festival will be held on Sunday, October 20th from 11am-3pm! 

This event is FREE for all current CSA Members and their guests.  No need to RSVP.

Please wear sturdy walking shoes for touring the farm.  No dogs allowed on farm property.  RAIN OR SHINE!

Hayride Farm Tours
Walking Tours
Live Music
Farm Stand Open (Produce & Organic Baked Goods for sale!)
Q&A with Farmers


11:30-12:30pm - Stacey Ornstein - Allergic to Salad - Cooking Class for Kids!
1pm - 2pm - Alexa Weitzman - Sustainable Pantry

Storytelling & Singing with Barbara Garriel
GIANT Haystack Game
Scavenger Hunt
Kids Cooking Workshop

FOOD!  Back by popular demand - Delicious handmade tamales, soups and organic baked goods!  FEEL FREE TO BRING YOUR OWN PICNIC!

Connect with your Farm

We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share.


If you have questions or concerns about your share, please do not hesitate to contact us.  That is one of the benefits of knowing where your food comes from!  Your farmers are happy to hear from you at at any time, for any reason.