What's in the Share
The week of July 30, 2012
The contents of the share fluctuate over the week. Please check back often for updates!
Click on a crop below to view more information, cooking tips and recipes...
Toscano Kale - 1 bunch
Cucumbers - several pieces
Fennel - 1 head
Fresh Yellow OR Walla Walla Onions - 1 bunch
Baby Watermelon - 1 piece
Bell Pepper - 1 piece
Green Long Peppers - several pieces
Red Tomatoes OR Sungold Cherry Tomatoes - several or a pint
FRUIT SHARE - LONG ISLAND SITES
Tuesday - White Peaches AND UFO Peaches
Wednesday - White Peaches AND UFO Peaches
Thursday/Friday - To be decided.
Notes on the Share
The shares are heavy this week thanks to Baby Watermelons! These are picked ripe off the vine, so keep yours in the fridge until you're ready to eat it. More Green Bell Peppers and Long Frying Peppers and the first of the Tomatoes! Some of you are getting red tomatoes and some are getting cherries... You'll be getting both over the course of the next 5-6 weeks! Fennel is delicious on summer dinner tables - try the recipe below with olive oil and parmesan. Cucumbers and a lovely bunch of Toscano Kale round out the share. Gazpacho sounds so good on hot nights and practically all the ingredients are in your share this week -- try the recipe below.
News From the Farm
Busy days in the fields...a full update coming next week!
Connect with your Farm
We welcome you to explore our website to learn more about our farm and the wonderful things you can do with your weekly share. Check out our BLOG with pictures and videos of our farming practices! Or find RECIPES and join the community on our FACEBOOK page!
If you have questions or concerns about your share, please do not hesitate to contact us. That is one of the benefits of knowing where your food comes from! Your farmers are happy to hear from you at firstname.lastname@example.org at any time, for any reason.
Farm and Community Events
A new ticket price offered for the cocktail reception for just $50! TICKETS MUST BE PURCHASED IN ADVANCE. The Golden Earthworm Organic Farm is hosting a fundraiser "SHARE: A Field to Plate" dinner on August 12th from 4-7pm. There will be a farm tour, live music and an auction. Tickets are $175 for the dinner and $50 for the cocktail reception and will benefit North Fork Education Initiative, an amazing new organization that creates educational programs with a focus on arts and the environment on the East End. They will be launching a K-3 school, Peconic Community School, in downtown Riverhead this fall. Please join us for an enchanting evening featuring our delicious organic produce prepared by top local chefs, Shinn Vineyard wines and artisanal products from local producers. It's going to be an evening to remember! TICKETS now available for online purchase here. This is an intimate gathering, so seating is limited!